- KDA_3_20215 - --On shelf, number 10 can of peaches and pizza sauce with dented edges and seal. COS-Voluntary discard.
- KDA_3_50116A2 - --In walk in cooler, fried chicken at 45F, pulled pork at 51F, mash potato at 50F, refried beans at 51F, green beans at 49F, hamburger at 52F, pot roast at 44F. Person in charge stated items were in the cooler since the previous night. Ambient air of cooler at 50F. COS-Voluntary discard.
- KDA_4_20211A2 - --Cutting board stored clean with large chips and crevices. In walk in cooler, plastic containers storing raw chicken with broken and cracked edges.
- KDA_4_30111 - --Walk in cooler 2 not able to adequately hold PHF. Ambient air of cooler at 50F. Person in charge stated repair on cooler for defrost mode was completed the day before. Repair company arrived on site during inspection to assess defrost timing of walk in cooler.
- KDA_4_60111A - --On shelf in warewash area, 10-15 plastic containers stored as clean with day dot stickers and sticker residue. Plastic rack storing clean dishes with accumulation of food debris. Counter top can opener stored clean with accumulation of food debris.
- KDA_4_60111C - --Accumulation of grease and food debris on sides of grill, wok, shelving, hood vents, walls in cook stations, and light covers.
- KDA_5_20515B - --Plumbing under 2 vat sink leaking underneath sink.
- KDA_6_50111 - --Base boards missing and broken around protein walk in cooler and preparation room.
- KDA_6_50112A - --In kitchen area, 5 dead cockroaches, accumulation of grease and food debris on flooring underneath equipment.
- KDA_Defacto - --Protein walk in cooler-Chicken/37F, Walk in cooler 2-pizza sauce/42F, chicken/42F, slaw/43F
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09/01/2015 | 10 | Complaint | Out |
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