GREAT WALL, 620 N ROCK RD STE 220, DERBY, KS - Restaurant inspection findings and violations

Business Info

Name: GREAT WALL
Type: Restaurant
Address: 620 N ROCK RD STE 220, DERBY, KS 67037
Phone: 316-399-3851
Total inspections: 7
Last inspection: Jan 19, 2016

Restaurant representatives - add corrected or new information about GREAT WALL, 620 N ROCK RD STE 220, DERBY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A2 - --A container of cut cabbage 58 and container of noodles 55 were sitting of chest freezer. Person in charge said it had been placed there 2 hours ago. (corrected on site-foods moved to reach in cooler for quick cooling) KDA_3_50118A2 - --A container of cut cabbage stored in walk in cooler did not have preparation date on it. Person in charge said it was cut on 1/18/16 over 24 hours ago. (corrected on site-cabbage was properly dated) This was the only date marking violation observed during inspection. Person in charge said most foods are prepared daily. KDA_4_10211A1 - --Peas stored in and in direct contact with a plastic 'thank you' bag were stored in make table. (corrected on site-peas moved to food-grade bag) KDA_4_20211A2 - --A plastic container storing cut cabbage in walk in cooler had a hole in the side of it. (corrected on site-container was changed and disposed of in trash) KDA_4_30212A - --Establishment did not have thermometer for taking internal food temperatures. (corrected on site-thermometer purchased during inspection) KDA_4_50111B - --Seals on chest freezers are breaking and detaching from freezer doors. KDA_4_60111C - --Cardboard on chest freezer next to make table had accumulation of grease and soil. The outside of make table/reach in cooler doors have accumulation of soil. KDA_4_60211E4 - --The left and right upper sections of ice machine have accumulation of mildew and soil. KDA_5_20515B - --Mop sink has a steady drip when faucet is turned off. KDA_6_50111 - --There is a ceiling tile with water damage in the dry storage area. KDA_6_50112A - --There is dried food debris and soil under pallets of dry food storage and behind chest freezers. There is 25 mouse droppings behind salt and sugar plastic storage containers on rack in dry storage room. KDA_Defacto - --All stored frozen foods were frozen. --egg roll 177, beef dish 170 --Establishment gets quarterly pest control treatments from Patton Pest Control. Pest control report could not be located during inspection. --Establishment uses chlorine as sanitizer and has chlorine test strips. --make table-cooked chicken 41, cooked shrimp 41, raw eggs 39, cooked beef 40 walk in cooler-cooked chicken 40, raw shrimp 35, raw chicken 38 Cold beverage reach in cooler-cooked chicken 42, eggroll 43 --steam pot 1-fried rice 156 steam pot 2-steam rice 162 steam pot 3-fried rice 139 --Two containers of cooked noodles stored in walk in cooler for 1.5 hours according to person in charge had a temperature of 52. --Wiping cloth solution had a reading of 100 ppm chlorine.	01/19/2016	12	Regular	In
Details not available.	01/26/2015
Details not available.	01/14/2015
Details not available.	01/15/2014
Details not available.	09/19/2013
Details not available.	08/19/2013
Details not available.	03/06/2013

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_10211A1 - MATERIALS that are used to make single-service and single-use ARTICLES may not allow the migration of deleterious substances.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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GREAT WALL, 620 N ROCK RD STE 220, DERBY, KS - Restaurant inspection findings and violations

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