GLORY DAYS PIZZA, 2811 SW WANAMAKER, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: GLORY DAYS PIZZA
Type: Restaurant
Address: 2811 SW WANAMAKER, TOPEKA, KS 66614
Phone: 785-271-5151
Total inspections: 4
Last inspection: Dec 09, 2015

Restaurant representatives - add corrected or new information about GLORY DAYS PIZZA, 2811 SW WANAMAKER, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_6_50111 - --90% of the floor tile has been replace. They are waiting on a new soda fountain before replacing the floor tile by the back door. KDA_6_50112A - --All walls and floors are washed. 90% of the ceiling tiles were replaced. KDA_Defacto - --Critical (Critical)	12/09/2015	3	Follow-up	In
4-302.14 - --There are no CI test strips to measure the ppm in the three vat sink. KDA_3_30211A1b - --There was a open container of raw philly meat being stored on a shelf directly over a container of fully cooked RTE boneless chicken wings located in the WIC. COS philly meat was moved. KDA_3_30212 - --There are four containers two in the back kitchen and two in the server area with no common names on the containers. PIC said the ones in the back kitchen area white flour and stone flour. The two in the server area are parmesan cheese and red pepper flakes.. COS Items were marked. KDA_3_50118A1 - --There was a open container of commercially process sliced ham being stored in a plastic food grade container located in the WIC with a open date of 11/23. There was a open container of diced tomatoes prepared in the establishment being stored in a plastic food grade container located in the RIC with a open date of 11/23. There was a open container of commercially process pizza sauce being stored in a plastic food grade container located in the MT with a open date of 11/21. COS All items were discarded. KDA_3_60211B1 - --There are packages of snicker doodle, chocolate chip, and peanut buttercup cookies prepared in the establishment being stored on the front counter as a grab and go item with no common name on the package. KDA_3_60211B2 - --There are packages of snicker doodle, chocolate chip, and peanut buttercup cookies prepared in the establishment being stored on the front counter as a grab and go item with no ingredients on the package. KDA_3_60211B3 - --There are packages of snicker doodle, chocolate chip, and peanut buttercup cookies prepared in the establishment being stored on the front counter as a grab and go item with no net content on the package. KDA_3_60211B4 - --There are packages of snicker doodle, chocolate chip, and peanut buttercup cookies prepared in the establishment being stored on the front counter as a grab and go item with no business information on the package. KDA_3_60211B5 - --There are packages of snicker doodle, chocolate chip, and peanut buttercup cookies prepared in the establishment being stored on the front counter as a grab and go item with no food allergens on the package. KDA_4_20211A2 - --There is a metal whip stored as clean on a shelf in the back kitchen area used for the floor mixer that has two pieces of the wire whip detached from the whip. COS Item was placed back for repair. KDA_4_60111A - --There were two ladles stored as clean on a shelf next to the HB that had dried food debris on the from a previous use. COS Items were placed in the dish room. There was a food grade bucket stored as clean on a shelf next to the RIC that had dried sticker residue on the container. COS Item was placed in the dish room for cleaning. KDA_4_60111C - --There is dried grease on the hood filters above the flat top grill. There is dried grease buildup on the hood filters and hood cavity above the pizza oven. There is dried food debris on the glass doors attached to the WIC, the doors and shelf at the MT, and the fan covers located in the WIC. KDA_5_20315 - --The soda fountain carbonator located under the front counter has a dual check valve but no intermediate vent. KDA_6_20213B1 - --There is a sticky fly trap hanging on the ceiling directly above the dish machine were clean dishes come out of the dishwasher to air dry. KDA_6_30114 - --There is no hand washing signage posted at the hand sink located in the kitchen, mens, and womens restrooms. COS Hand washing signage was posted. KDA_6_50111 - --There floor tiles broken and missing in the kitchen area. There are ceiling tiles missing above the three vat sink. KDA_6_50112A - --There is dried dust, grease on the walls and ceiling located in the kitchen area. There is dried food and dirt on the floor in the WIC. There is dried dust on the walls and ceiling located in the WIC. KDA_7_20111A - --There was a working spray bottle of Clorox clean up being stored directly next to a case of food service gloves located on a shelf next to the three vat sink. COS Chemical was moved. KDA_7_20111B - --There was a container of Clorox wipes being stored on top of a container of white flour located behind the pizza oven in the kitchen area. COS Chemical was moved. There were two working spray bottles one with QT, and the other multi purpose spray being stored on a counter directly above several soda fountain syrup bibs located in the server area. There was a container of hand soap being stored on a shelf above food service gloves and metal butter knifes located in the server area. COS Chemical was moved. KDA_Defacto - --All frozen foods are stored frozen. --Critical (Critical)	11/30/2015	20	Regular	Out
Details not available.	04/10/2014
Details not available.	03/27/2014

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_3_60211B3 - Label information (packaged in establishment - Net Contents) Label information shall include an accurate declaration of the quantity of contents.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_3_60211B5 - Label information (packaged in establishment - Food Allergens) Label information shall include the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20315 - If not provided with an air gap as specified under § 5-202.13, a dual check valve with an intermediate vent preceded by a screen of not less than 100 mesh to 25.4 mm (100 mesh to 1 inch) shall be installed upstream from a carbonating device and downstream from any copper in the water supply line.
KDA_6_20213B1 - Insect control devices shall be installed so that the devices are not located over a FOOD preparation area.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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GLORY DAYS PIZZA, 2811 SW WANAMAKER, TOPEKA, KS - Restaurant inspection findings and violations

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