Frosty Treat, 203 W Harry ST, Garden Plain, KS - Restaurant inspection findings and violations

Business Info

Name: Frosty Treat
Type: Restaurant
Address: 203 W Harry ST, Garden Plain, KS 67050
Phone: 316-841-4415
Total inspections: 3
Last inspection: Nov 17, 2015

Restaurant representatives - add corrected or new information about Frosty Treat, 203 W Harry ST, Garden Plain, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --In western refrigerator, raw hamburger balls stored over cooked cherries, nacho cheese and sour cream. COS-Owner chose to relocate raw hamburger. KDA_Defacto - --Discussed with owner about labeling personal foods in reach in coolers. --hot holding, taco meat 148.5, refried beans 151.9 --In eastern reach in cooler, milk 40.5, lettuce 43.1, beef hot links 41.6. western reach in cooler, baked beans 42.5, ground beef 42.6, --Only saw 1 fly in kitchen and none outside building at time of inspection. --PHF foods in reach in coolers at or below 41.0. Owner moved PHF foods out of drawers in eastern refrigeration unit.	11/17/2015	2	Follow-up	In
KDA_2_30114G - --In kitchen, employee handled raw meat with gloved hand then handled French fry wrapper without washing hands. COS-Employee removed gloves and washed hands. KDA_2_30115 - --In kitchen, employee washing hands in 3 compartment sink. COS-education and employee washed hands in correct sink. KDA_3_10111 - --In southwestern reach in refrigerator, open package of manufactured mesquite chicken breast not date marked. COS-owner could not verify when it was opened. Owner chose to discard VD. KDA_3_50116A1 - --In kitchen, on food preparation counter fried chicken 127.2.for less than 2 hours COS-Owner reheated chicken to 171.4 for hot holding. On food counter, stuffing 102.9 for less than 2 hours COS-Owner reheated to 165.0. KDA_3_50116A2 - --In kitchen, northeastern refrigeration drawers with ambient air 47.1, ground beef 44.7, facility cut lettuce 55.4. COS-Owner said foods were prepared less than 4 hours earlier so owner chose to move food items to other refrigeration. KDA_3_50118A2 - --In kitchen, southwestern reach in cooler, open case of hot dogs not date marked. COS-Employee explained that hotdogs were opened 10/30/2015. Employee chose to date mark. KDA_4_30111 - --In kitchen, northeastern reach in cooler maintaining food products over 41.0. Ambient air in drawers 47.1 in main cooler 36.5. NONC, Follow-up 10 days. KDA_4_60212B - --In kitchen, microwave dirty with build up of grease and dried on food. Owner said it had been over 24 hours since it was cleaned. KDA_6_20211A - --In kitchen, lights over shake station do not have covering. KDA_6_20213B1 - --In kitchen, fly strip over 3 compartment sink. KDA_6_501111A - --In kitchen, over 20 flies observed in are around kitchen. A swarm (well over 30) of flies observed just outside building around hood vent to building. KDA_6_50112A - --In east side of building, greasy build-up from facility hood vent discharge. This discharge is contributing creating infestation of flies. KDA_Defacto - --On food preparation counter, green beans 189.6 --reach in cooler, raw chicken 42.6, hot dogs 36.9, corn dogs 42.3, pork 40.9, milk 43.5,	11/05/2015	13	Complaint	Out
KDA_4_50111B - --Reach in cooler doors on south west side of building seals missing. KDA_5_20313A - --Facility has no mop service sink available for service of mops and mop water in facility. Facility is granted a field variance for use of swifter mops. The previous owner was approved for use of swifter mops. KDA_Defacto - --Reach in cooler ambient air 37.0,43.2 freezers ok, --Swiss burger, Sam's	10/14/2015	3	Licensing	In

KDA_2_30114G - Wash Hands (Raw to RTE) FOOD EMPLOYEES shall clean their hands and exposed portion of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and when switching between working with raw FOOD and working with READY-TO-EAT FOOD
KDA_2_30115 - Where to Wash Hands- FOOD EMPLOYEES shall clean their hands only in a HANDWASHING SINK or APPROVED automatic handwashing facility.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60212B - Cleaning Microwaves - The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
KDA_5_20313A - At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_20213B1 - Insect control devices shall be installed so that the devices are not located over a FOOD preparation area.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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Frosty Treat, 203 W Harry ST, Garden Plain, KS - Restaurant inspection findings and violations

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