KDA_5_10311B - --The hand sink (by pop machine) did not have hot water. Owner stated it had recently been worked on and was not hooked back together correctly, repairman contacted. Corrected on site (COS) - food prep area has another properly functioning hand sink within 10 feet of main prep area for handwashing.
KDA_Defacto - --Cold Holding: Reach in cooler - 40F ambient Make table - deli meat 34F Under mount cooler - ranch dressing 36F Freezers ok --Hot Holding - breakfast burrito 142F
08/17/2015
2
Regular
In
Details not available.
05/07/2014
Details not available.
05/14/2013
Details not available.
04/04/2013
Violation descriptions:
KDA_5_10311B - Hot WATER shall be available at all Distribution POINTS IN the FOOD ESTABLISHMENT, at all times.
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