Name: FRIENDS STORE
Type: Restaurant
Address: 1231 E 29TH N ST, WICHITA, KS 67219
Phone: 316-655-3766
Total inspections: 2
Last inspection: Sep 28, 2015
KDA_Defacto - --Establishment has temporary chlorine test strips. Person in charge said food supply store should be in stock next week. --Lobby reach in coolers: Ambient: 40F, 38F
09/28/2015
1
Follow-up
In
4-302.14 - --Chlorine test strips used in establishment could not be located at time of inspection.
KDA_3_30511A1 - --Containers of pickles, BBQ sauce and mayo were stored directly on floor of walk in cooler.
KDA_4_204112B - --There are no thermometers integrated or affixed in the landshire sandwich case and reach in cooler where string cheese is stored.
KDA_4_30212A - --There is no thermometer to check cooked food temperatures. Establishment prepares and serves pizza.
KDA_5_50117 - --There is no covered receptacle in the unisex toilet room.
KDA_6_30114 - --There are no handwashing signs posted at lobby handsink and toilet handsink. Corrected on site. Issued handsigns.
KDA_7_20111A - --In lobby cabinet, bottle of windex was directly next to open sleeve of single serve beverage lids. Corrected on site. Lids were moved.
KDA_Defacto - --Hot water at handsink read 101.4F. --Landshire reach in cooler: Ambient: 33.4F Potentially hazardous foods stored in reach in freezer were frozen to the touch. --Landshire sandwich reach in case: ham and cheese sandwich: 40.2F burrito: 39.8F Reach in cooler: string cheese: 42.2F
09/16/2015
8
Regular
Out
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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