FARMERS MARKET INC, 2901 N BROADWAY, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: FARMERS MARKET INC
Type: Restaurant
Address: 2901 N BROADWAY, WICHITA, KS 67219
Phone: 316-838-7591
Total inspections: 2
Last inspection: Aug 31, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_20215 - --On retail shelf, a can of tomato sauce had severe dent at middle seam, a can of sardines had severe dent at bottom seam and can of refried beans had severe dent at bottom. Corrected on site. Cans were moved for credit. KDA_3_30211A1b - --In reach in case, several packages of raw bacon were next to and in direct contact with fully cooked turkey. Corrected on site. Divider was installed. KDA_3_50118A3 - --In reach in case, several crema natural (cream) packed in house with use by datemark of Oct 8. Person in charge said product was packed yesterday 08/30/15. Corrected on site. Person in charge was educated on datemarking. Packages were datemarked properly KDA_5_20511B - --Handsink in meat department has food pot and utensils in basin. Corrected on site. Pot and utensils were moved. KDA_6_20215A3 - --Back exit door has an 1/2 inch gap present at bottom. Person in charge said door will be replaced soon. KDA_6_30311A - --There is no light present in walk in freezer. KDA_7_20111A - --Bottle of all purpose cleaner was hanging on meat kitchen rack directly next to food seasoning and canned spaghetti. Corrected on site. Cleaner was moved. KDA_Defacto - --All potentially hazardous foods stored in reach in freezers and walk in freezer were frozen to the touch. --Reach in case: pork steak: 42.7F Reach in case: raw shell eggs: 44.6F Reach in case: shredded mozzarella: 43.2F sliced cheese: 41.2F milk: 43F Meat reach in case: round steak: 42.6F minute steak: 43.3F beef liver: 40.5F pork chop: 43.2F pork roast: 43.3F Reach in case: bologna: 43F lunchable (turkey and cheese): 39.3F hot links: 42.9F Meat walk in cooler: pork: 43F Dairy walk in cooler: milk: 41.8F	08/31/2015	8	Regular	In
Details not available.	12/16/2013

KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30311A - Light intensity (108 lux) The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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FARMERS MARKET INC, 2901 N BROADWAY, WICHITA, KS - Restaurant inspection findings and violations

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