FRESH IDEAS AT MCPHERSON COLLEGE, 1600 E EUCLID, MCPHERSON, KS - Restaurant inspection findings and violations

Business Info

Name: FRESH IDEAS AT MCPHERSON COLLEGE
Type: Restaurant
Address: 1600 E EUCLID, MCPHERSON, KS 67460
Phone: 620-242-0460
Total inspections: 4
Last inspection: Jan 12, 2016

Restaurant representatives - add corrected or new information about FRESH IDEAS AT MCPHERSON COLLEGE, 1600 E EUCLID, MCPHERSON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30412B - --The scoop handle is buried in the flour in the flour bin. KDA_3_50116A2 - --On the Tratoria salad bar - cut lettuce salad 45.7F, sliced tomatoes 52.7F. COS by VD KDA_3_50118A1 - --At the pizza make-table, pizza sauce is dated 1-04 to 1-08. Held over 7 days. COS by VD 1/50 KDA_4_50111A - --There is a leak at the beverage serving area, with fluid dripping on floor and some puddles behind the counter. KDA_4_60111C - --Three floor fans in the kitchen area have a build up of dust and debris on the blades and guards. KDA_Defacto - --C5 HB - chili 143F SB - Cream of potato soup 180.0F --In WIC 2 - cooling - pasta 46F, gravy 51F --Sani bucket = 200ppm QA --WIC 1 - milk 40F WIC 2 - scalloped potatoes & fried rice 42F Norlake RIC - veggie burger 40F, cut honeydew 42F WIC 3 - diced tomatoes 37F Milk dispenser 36F Pizza MT - Italian sausage topping 42F, diced tomatoes 40F SB - pasta salad 41.0F, tofu 34.5F Softserve machine - 42F & 39.4F Freezers - food solid	01/12/2016	6	Regular	In
Details not available.	11/17/2014
Details not available.	11/03/2014
Details not available.	05/30/2014

KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.

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FRESH IDEAS AT MCPHERSON COLLEGE, 1600 E EUCLID, MCPHERSON, KS - Restaurant inspection findings and violations

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