FRANCES WILLARD ELEMENTARY, 201 N FOURTH, ARKANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: FRANCES WILLARD ELEMENTARY
Type: Restaurant
Address: 201 N FOURTH, ARKANSAS CITY, KS 67005
Total inspections: 6
Last inspection: Oct 16, 2015

Restaurant representatives - add corrected or new information about FRANCES WILLARD ELEMENTARY, 201 N FOURTH, ARKANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
3-501.17(B) - --There is a container with bags of sliced ham out on the counter in the kitchen. The ham is dated that it was Opened, Sliced, and Frozen on 10/5. There is no thaw date. Upon asking kitchen staff, I was told it was thawed yesterday (10/16/15) to be used today. COS - date updated. KDA_3_50113B - --A bag of frozen peas is sitting in a container in the sink. They are submerged in cold water, but not in running water. KDA_4_60111A - --On a shelf near the back door there are two metal pitchers being stored as clean. They both have sticker/sticker residue on the bottom from bar codes. Corrected on Site (COS) - the pitchers were moved to the ware washing area. KDA_4_60111C - --There is an accumulation of dust on the back of the fan running in the kitchen. KDA_4_90311B - --On a shelf near the back door there is a stack of stainless steel bowls/colanders that are being stored neither covered nor inverted. KDA_4_90411B - --There is a tub of plastic forks in the dining area that have the handles facing multiple directions so that the food contact/lip contact surface of one may be touched when grabbing the handle of another. KDA_Defacto - --Heat Sensitive test strips are available. Quaternary ammonia test strips good through 2017 are available. --Hot Water Dishwasher - 169.3 F --McCall Cooler: Cheese - 40.5 F, Milk Cooler: Milk - 38.3 F, Milk Cooler 2: Milk - 37.7 F, Ham out on Counter: 37.1 F --The peas are in a container in the 3 vat sink. This sink is indirectly plumbed. --Wiping cloth stored in 400ppm quaternary ammonia. Label calls for 150-400ppm.	10/16/2015	7	Regular	In
Details not available.	03/30/2015
Details not available.	10/27/2014
Details not available.	04/24/2014
Details not available.	10/09/2013
Details not available.	04/11/2013

3-501.17(B) - Pf - Date marking (opened, commercially prepared, removed from freezer and not updated)
KDA_3_50113B - TCS Thawing (Cold Water) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed completely submerged under running water at a water temperature of 21�°C (70�°F) or below, with sufficient water velocity to agitate and float off loose particles in an overflow, and for a period of time that does not allow thawed portions of READY-TO-EAT FOOD to rise above 5�°C (41�°F). Alternatively, for a period of time that does not allow thawed portions of a raw animal FOOD requiring cooking to be above 5�°C (41�°F), for more than 4 hours including: the time the FOOD is exposed to the running water and the time needed for preparation for cooking- or, the time it takes under refrigeration to lower the FOOD temperature to 5�°C (41�°F).
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_4_90411B - Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided.

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FRANCES WILLARD ELEMENTARY, 201 N FOURTH, ARKANSAS CITY, KS - Restaurant inspection findings and violations

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