FIESTA MEXICANA, 127 N MAIN ST, EL DORADO, KS - Restaurant inspection findings and violations

Business Info

Name: FIESTA MEXICANA
Type: Restaurant
Address: 127 N MAIN ST, EL DORADO, KS 67042
Phone: 316-320-1700
Total inspections: 10
Last inspection: Nov 03, 2015

Restaurant representatives - add corrected or new information about FIESTA MEXICANA, 127 N MAIN ST, EL DORADO, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --Make Table 1 Guacamole: 41.1F Pablano Pepper: 41.6F Make Table 2 Sliced Tomato: 42.9F Chorizo: 40.6 Walk in Cooler Queso: 41.7F Beef: 40.9F Refried Beans: 40.9F NOTE: The old make table has been replaced with 2 new make tables. --Refried beans cooling in ice bath for 2 hours were 68.7F.	11/03/2015	1	Follow-up	In
KDA_3_30211A1a - --In the True 2-door cooler, raw chicken in metal pan was stored directly above a bucket of raw shrimp. Corrected on site (COS): Employee moved the raw chicken above the other raw chicken. KDA_3_50114A1 - --Setting on the prep table in the kitchen, taco meat in 4 metal containers were 110.3F. COS: Employee dumped them in a pot and reheated to 165F and then will start the cooling process again. Setting on the prep table in the kitchen, Queso in 4 metal containers were 98.6F. COS: Employee dumped them in a pot and reheated to 165F and then will start the cooling process again. KDA_3_50114A2 - --In the walk in cooler, Queso in 4 metal containers with lids on were stacked on top of each other. The temperatures of the queso were 51.0F, 49.4F, 48.7F, and 48.3F. Employees said they were made yesterday and had been in the walk in cooler over night. COS: Employee voluntarily discarded them in the trash can. KDA_3_50115B - --4 metal containers of queso cooling in the walk in cooler were stacked and had tight lids on them. KDA_3_50116A2 - --In the make table, the following items were not maintained at 41F or below. Shredded Cheese: 61.9F/54.7F Pico de gallo: 58.5F Guacamole: 66.3F Sliced Ham: 48.5F Shredded Pork: 49.9F/45.9F Pablano Peppers: 48.9F Cooked Shrimp: 54.0F Beef Tamales: 48.3F Dozen Raw Shell Eggs: 50.3F 2 packages Queso Fresco: 50.5F/49.7F Shredded Lettuce: 53.1F Sour Cream: 58.3F COS: All items were voluntarily discarded in the trash can. KDA_4_30111 - --The make table is not maintaining 41F or below for potentially hazardous foods. Ambient air temperatures were 49.5F in the bottom and 70.7F in the top.	10/19/2015	6	ModifiedComplaint	Out
Details not available.	06/10/2015
Details not available.	05/27/2015
Details not available.	07/15/2014
Details not available.	04/07/2014
Details not available.	03/25/2014
Details not available.	03/04/2013
Details not available.	02/19/2013
Details not available.	02/08/2013

KDA_3_50114A1 - Cooling PHF/TCS (Reach 70�°F within the first 2 hours) Cooked POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cooled within 2 hours from 57�°C (135�°F) to 21ºC (70�°F) [must cool from 135�°F to 41�°F in no more than 6 hours total.]
KDA_3_50114A2 - Cooling PHF/TCS (Reach 41�°F within 6 hours total) Cooked POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cooled within a total of 6 hours from 57ºC (135�°F) to 5�°C (41�°F) or less. [must cool from 135�°F to 70�°F in the first two hours]
KDA_3_50115B - TCS Cooling (Placement) When placed in cooling or cold holding EQUIPMENT, FOOD containers in which FOOD is being cooled shall be: arranged in the EQUIPMENT to provide maximum heat transfer through the container walls- and, loosely covered, or uncovered if protected from overhead contamination, during the cooling period to facilitate heat transfer from the surface of the FOOD.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.

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FIESTA MEXICANA, 127 N MAIN ST, EL DORADO, KS - Restaurant inspection findings and violations

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