Eggbert's, 610 N MCGEE ST, CANEY, KS - Restaurant inspection findings and violations

Business Info

Name: Eggbert's
Type: Restaurant
Address: 610 N MCGEE ST, CANEY, KS 67333
Phone: 918-841-9690
Total inspections: 6
Last inspection: Jan 04, 2016

Restaurant representatives - add corrected or new information about Eggbert's, 610 N MCGEE ST, CANEY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_6_501111A - --There was one live cockroach under the kitchen make table, one live cockroach in the soda fountain cabinet, and two live cockroaches in the dish room. KDA_Defacto - --143 F gravy 186 F potato soup --42 F ham in make table 39 F sliced turkey 41 F sliced tomatoes 34 F diced tomatoes 35 F sausage topping 39 F sausage link 40 F raw chicken 38 F baked potato 41 F raw steak	01/04/2016	2	Follow-up	Out
2-301.14(E) - --Employee handled soiled dishes at the prewash station, then proceeded to put away clean dishes without first washing her hands. COS=educated KDA_3_30511A1 - --A large bag of onions was stored on the floor of the stock room. KDA_3_50116A2 - --Sliced turkey was being held at 54 F in the grill make table, shredded lettuce at 48 F, sliced tomatoes at 46 F, and diced tomatoes at 45 F. The ambient air temperature of the unit was 43 F. COS=employee said that he had the upper lid open for the past two hours during the breakfast rush KDA_3_50118A1 - --Potato soup was date marked 12/15-12/20 in the walk in cooler. COS=employee discarded KDA_3_50118A2 - --Coleslaw (prepared on site) was without date marking in the wait station reach in cooler. COS=employee said that the coleslaw was prepared on 12/20 and date marked appropriately KDA_4_10111A - --Shredded lettuce was stored in a Sterilite container not marked for use with food. The lettuce was in direct contact with the container. KDA_4_60111A - --An accumulation of dried food debris was present on the blades of the potato slicer. COS=employee disassembled unit for cleaning KDA_4_60211E4 - --There was mold growth in the bin of the ice machine. KDA_4_90311B - --Food containers were stacked wet after cleaning on the storage shelves in the dish room. KDA_6_30112 - --Disposable towels were not available at the kitchen hand sink. COS=employee stocked towels KDA_6_30511B - --An employee's purse was stored on a shelf with clean plates at the wait station. KDA_6_501111A - --One live cockroach was on the wall behind the dish machine. KDA_6_50112A - --There was dust accumulation and mold growth on the walls and ceiling of the walk in cooler. KDA_7_20111A - --A spray bottle containing Orange Force was stored hanging on the edges of clean cutting boards in the kitchen. COS=employee moved spray bottle KDA_7_20111B - --A container of floor cleaner packets was stacked on top of syrup boxes. COS=employee moved floor cleaner Rinse Aid and Silver Power containers/dispensers were mounted above the clean utensil area by the dish machine. Racks of clean utensils were drying under the dispensers. KDA_Defacto - --100 parts per million chlorine in dish machine --148 F gravy --189 F eggs from grill --200 parts per million quaternary ammonium concentration in wiping cloth bucket --38 F sliced melon 39 F cottage cheese 43 F ham 41 F fish 39 F chicken 41 F sour cream 43 F mashed potatoes 41 F ham 42 F steak freezers ok	12/23/2015	16	Regular	Out
KDA_Defacto - --172 F chicken and noodles 152 F gravy --43 F sliced tomatoes 42 F ham 39 F baked potatoes 38 F coleslaw 40 F ground beef freezers ok	09/16/2015	1	Follow-up to Administrative Order	In
Details not available.	01/20/2015
Details not available.	01/07/2015
Details not available.	01/24/2014

2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30511B - Lockers or other suitable facilities shall be provided for the orderly storage of EMPLOYEES' clothing and other possessions.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

Eggbert's respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
ALTA CONVENIENCE #6210	OSBORNE, KS
HAYSVILLE SADDLE CLUB	HAYSVILLE, KS
EL RINCONCITO MEXICAN STORE	LYONS, KS
BILSKI'S BAR AND GRILL	MERRIAM, KS
RED EYE	KANSAS CITY, KS
PAPA MURPHY'S PIZZA	WICHITA, KS
TIMBER CREEK MEATS	PARSONS, KS
DON'S PLACE	PROTECTION, KS
BILLY'S/AYR LANES	LIBERAL, KS
LOTUS EXPRESS	PITTSBURG, KS

Restaurants in neighborhood

Name
GUNNY SACK
DOLLAR GENERAL STORE #8854
PIZZA HUT
CANEY VALLEY HIGH SCHOOL
SHORT CREEK
SONIC DRIVE IN #4689
LINCOLN ELEMENTARY SCHOOL

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses

Food:
Service:
Price:
Ambience:
Cleanliness:

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.225.56.xxx) to everybody
	Leave your signature» Clear Make my signature public

Eggbert's, 610 N MCGEE ST, CANEY, KS - Restaurant inspection findings and violations

Business Info

Violation code

Inspection Date

Violations

Type

Compliance

Do you have any questions you'd like to ask about Eggbert's? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service