EUREKA COUNTRY CLUB, 1563 N RIVER RD PO BOX 543, EUREKA, KS - Restaurant inspection findings and violations

Business Info

Name: EUREKA COUNTRY CLUB
Type: Restaurant
Address: 1563 N RIVER RD PO BOX 543, EUREKA, KS 67045
Phone: 620-583-5642
Total inspections: 4
Last inspection: Dec 02, 2015

Restaurant representatives - add corrected or new information about EUREKA COUNTRY CLUB, 1563 N RIVER RD PO BOX 543, EUREKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_40111 - --A open employee drink foam cup of ice water was on a food preparation table in the kitchen. KDA_3_50116A1 - --Todays special spaghetti casserole was on the kitchen preparation table at 120 F - less than 1 hour out from cooking temperature - COS by staring active cooling of casserole by placing in in cold holding. KDA_3_50118A2 - --Left overs in RIC made Saturday but no date marking on containers - left over green beans. left over Salisbury steak gravy - COS by dating. KDA_4_60111A - --The top interior of the kitchen microwave oven was splattered with accumulated dried food - COS as cook / manager cleaned the microwave. KDA_4_90311A - --Red inverted plastic drink cups were stored on top of dusty bar RIC - COS by moving to cleaner bar storage area and discarding bottom cup. KDA_4_90311B - --Clean spoons, scoops and rubber spatulas stored in kitchen in a container with the food contact surfaces up and out of container - required to be inverted with their handles up and out. KDA_6_20211A - --Exterior WIC with unshielded mercury glass light bulb. KDA_6_20215D - --Back exterior kitchen screen door (with solid outer door left open) has screen torn. KDA_7_10211 - --A plastic spray bottle in the kitchen holding isopropyl alcohol water solution and a plastic spray bottle at the bar holding red sanitizer solution were unlabeled for chemical content - COS by labeling each container. KDA_Defacto - --Freezers with foods frozen solid. WIC: Ambient 30 F RIC: Open milk at 43 F 43 F butter in RIC True RIC: 40 F diced tomatoes 41 F raw hamburger	12/02/2015	10	Regular	In
Details not available.	12/18/2014
Details not available.	08/28/2013
Details not available.	08/14/2013

KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_20215D - Outer openings (Screens/Air Curtains) Except when flying insects and other pests are absent due to the location of the ESTABLISHMENT, the weather, or other limiting condition, if the windows or doors of a FOOD ESTABLISHMENT, or of a larger structure within which a FOOD ESTABLISHMENT is located, are kept open for ventilation or other purposes, or a TEMPORARY FOOD ESTABLISHMENT is not provided with windows and doors, the openings shall be protected against the entry of insects and rodents by: 16 mesh to 25.4 mm (16 mesh to 1 inch) screens- properly designed and installed air curtains to control flying insects- or, other effective means.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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EUREKA COUNTRY CLUB, 1563 N RIVER RD PO BOX 543, EUREKA, KS - Restaurant inspection findings and violations

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