KDA_3_10111 - --In the Walk In Cooler, there was an opened gallon of milk that expired by the manufactured by 12/30/15. Corrected on Site - Voluntary Discarded.
KDA_3_30111B - --The waitress touched chips for a customer with her bare hands. Corrected on Site - Educated and Voluntary Discarded.
KDA_4_20211A1 - --The ventilation hood above the fryers and grill have peeling and chipping paint.
KDA_4_20211A2 - --Hanging on the wall on above the handwashing sink in the kitchen, there was a spatula with deep cuts and cracks in the food contact surface. Corrected on Site - Voluntary Discarded.
KDA_6_50112A - --There is food and grime build up on the floor/wall junctions throughout the kitchen and bar areas.
KDA_7_10211 - --There was a red bucket stored on the counter with clear liquid and a white wiping cloth with no label. According to the Manager, the clear liquid is Chlorine Sanitizer. Corrected on Site - Labeled.
KDA_Defacto - --Freezers - OK. --On Ice - Shredded Lettuce - 38.0F. Whirlpool Refrigerator - Sliced Ham - 42.9F. Walk In Cooler - Chopped Lettuce - 41.2F. Salad Bar - Salsa - 41.0F. --Owned by: BPO Elks # 1451 No Certified Manager on Staff. --Sanitizer Bucket - 200 parts per million Chlorine. --Steam Table - Chicken - 168.7F. Crockpot - Taco Soup - 169.8F. --Stove Top - Chicken Soup - 178.9F. --Warewashing Machine - 200 parts per million Chlorine.
01/06/2016
7
Regular
In
Details not available.
06/13/2014
Details not available.
05/08/2014
Details not available.
02/26/2014
Details not available.
01/15/2014
Details not available.
01/02/2014
Details not available.
05/16/2013
Details not available.
03/14/2013
Details not available.
02/19/2013
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_4_20211A1 - FCS (Smooth) Multiuse FOOD-Contact SURFACES shall be SMOOTH.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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