PRATT HIGH SCHOOL, 400 S HAMILTON, PRATT, KS - Restaurant inspection findings and violations

Business Info

Name: PRATT HIGH SCHOOL
Type: Restaurant
Address: 400 S HAMILTON, PRATT, KS 67124
Phone: 620-672-4540
Total inspections: 6
Last inspection: Oct 21, 2015

Restaurant representatives - add corrected or new information about PRATT HIGH SCHOOL, 400 S HAMILTON, PRATT, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30111B - --The employee touched (RTE) Ready to Eat Sliced Mozzarella Cheese with bare hands. Note: The cheese was for Chicken Parmesan Sandwiches. These sandwiches were RTE and not getting cooked again. Corrected on Site - Educated and Voluntary Discarded 20 Slices of Cheese. KDA_4_20211A2 - --Underneath the far south food prep table, there was a clear plastic container (stored as clean) with a broken cracked corner on the food contact surface. Corrected on Site - Voluntary Discarded. KDA_4_60111A - --The table mounted can opener on the fruit and vegetable prep table has food and grime build up on the food contact surface of the cutting blade. According to the Employee, the table mounted can opener was cleaned on Monday. Corrected on Site - Moved to 3 Vat Sink. KDA_4_60111C - --In the Walk In Cooler, there is dust build up on the fan blade covers. KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14. KDA_6_50112A - --There is dust build up on the ceiling vent above the food prep washing sink. KDA_6_50114A - --Both Ventilation Hoods have dust build up on the air ducts. KDA_Defacto - --3 Vat Sink - 200 parts per million Quaternary Sanitizer. Warewashing Machine - 166.9F. --Freezers - OK. --Hot Holding Cabinet - Chicken Sandwich - 168.9F. --Out of Oven - Chicken Breast - 179.8F. --Out of Oven - Roasted Fresh Vegetables - 161.2F. --Owned by: USD # 382 Certified Manger on Staff. --Sanitizer Bucket - 200 parts per million Quaternary Sanitizer. --Walk In Cooler - Yogurt - 37.6F. True Reach In Cooler - Soy Milk - 38.2F. North Milk Cooler - White Milk - 39.1F. Cold Tech Reach In - Chicken - 36.2F. South Milk Cooler - Chocolate Milk - 40.2F.	10/21/2015	8	Regular	In
Details not available.	04/28/2015
Details not available.	04/20/2015
Details not available.	11/14/2014
Details not available.	11/04/2014
Details not available.	08/25/2014

KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50114A - Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.

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PRATT HIGH SCHOOL, 400 S HAMILTON, PRATT, KS - Restaurant inspection findings and violations

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