KDA_6_20215A3 - --There is a half inch gap along the bottom right front door of the establishment.
KDA_6_50111 - --There are stains in the ceiloing tiles located next to the hood area. There is no wall cove along most of the walls in the kitchen area. There is cracked and missing floor tiles in the front kitchen area. There is a large hole on the wall next to the mop sink basin.
KDA_Defacto - --Critical (Critical)
12/21/2015
3
Follow-up
In
4-302.14 - --There are no CI test strips to measure the ppm in the three vat sink.
KDA_4_30212A - --There is no thermometer to measure the HH and CH temperatures of PHF's.
KDA_4_60111C - --There is dry dust buildup on the fan covers located in the WIC>
KDA_5_50117 - --There is no cover on the trash receptacle located in the unisex restroom.
KDA_6_20215A3 - --There is a half inch gap along the bottom right front door of the establishment.
KDA_6_50111 - --There are stains in the ceiloing tiles located next to the hood area. There is no wall cove along most of the walls in the kitchen area. There is cracked and missing floor tiles in the front kitchen area. There is a large hole on the wall next to the mop sink basin.
KDA_6_501111A - --There are three rodent dropping in the drawer below the doughnut display case. There are0 fresh rodent dropping in the corner of the floor located in the -7 fresh green rodent dropping on the floor next to the grease trap located in the kitchen area. Establishment has a pest control company. Paper work was provided. Last service was on 11/19/2015. Rodent activity was noted.
KDA_6_50112A - --There is food, and dirt on the floor inside the electric room.
KDA_7_30111A - --There were three bottles of hand soap being stored on a shelf directly next to containers of mustard and coffee located on the retail shelf. COS Chemical was moved.
KDA_Defacto - --All frozen food is stored frozen. --Critical (Critical)
12/07/2015
10
Regular
Out
Details not available.
09/30/2014
Details not available.
09/18/2013
Details not available.
02/19/2013
Details not available.
02/07/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_30111A - Retail Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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