DORE (THE), 114 N WASHINGTON AVE, WELLINGTON, KS - Restaurant inspection findings and violations

Business Info

Name: DORE (THE)
Type: Restaurant
Address: 114 N WASHINGTON AVE, WELLINGTON, KS 67152
Phone: 620-326-7611
Total inspections: 4
Last inspection: Sep 29, 2015

Restaurant representatives - add corrected or new information about DORE (THE), 114 N WASHINGTON AVE, WELLINGTON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
3-501.17(A) - --In the drawer under the grill there are three pizza rolls (home made) that are dated 9/19. The kitchen manager said this is when the items were prepared and frozen. They were thawed yesterday (9/28). COS - he updated the dates on this to reflect the time in the freezer. KDA_3_10111 - --In the walk-in-cooler in the basement there is 4 packages of salmon that are vacuum sealed. The kitchen manager said these were removed from the freezer to thaw on Sunday (9/27/15). COS - these items were discarded. [Note - the salmon in the cooler in the kitchen was opened. The manager said that they have worked with the staff to have this done, but someone slipped up when they set it out on Sunday.] KDA_3_50118A1 - --In the cooler under the make table there is a container of homemade cole slaw that is dated 9/22 - 9/28. A kitchen employee verified this was the correct date. COS - he discarded the slaw. KDA_3_50118A2 - --In the walk-in-cooler there is a container of beef stock that was prepared on site. The kitchen manager said this was prepared Saturday (9/26). COS - he dated this container. In the make table in the kitchen there is an open container of cottage cheese with no date on the container. A kitchen employee said the cottage cheese was opened on Saturday (9/26). COS - he dated the container. In the make table in the kitchen there are two halves of baked potatoes that are not dated. A kitchen employee said these were cooked on Saturday (9/26). COS - he dated the baked potatoes. KDA_3_50118A3 - --In the make table in the kitchen there is a container of home made wing sauce that is dated 9/20 - 9/26. A kitchen employee said he is sure this date is wrong because he put fresh wing sauce in the cooler this past weekend. Upon checking the date on the master container in the walk-in-cooler, the sauce should be dated 9/24 - 9/30. COS - the date was corrected. KDA_4_20211A2 - --There is a single lid to a food container on a shelf above the stair case in the kitchen that is chipped and broken. KDA_4_60111A - --In the kitchen there were three clean utensils sitting on top of the steam table. Two flies in the kitchen landed on the lids to the food containers in the steam table, and one of the flies landed on a utensil/scoop. COS - this scoop was moved to ware washing to be cleaned. KDA_6_20215D - --The back door to the establishment was standing open upon beginning the inspection. There is no screen or covering to prevent the entry of flies and pests. COS - the door was closed during the inspection. KDA_6_501111A - --Approximately five flies were in the kitchen during the inspection. One landed on the cutting board at the make table. Another landed on a clean utensil that was at the steam table and to be used as a scoop for the food inside the steam table. KDA_Defacto - --Paper towels are kept on counter opposite of the hand sink. Made recommendation on having paper towels at the sink so that hands can be dried and then the water shut off with paper towels.	09/29/2015	10	Follow-up to Administrative Order	Out
Details not available.	04/06/2015
Details not available.	03/19/2015
Details not available.	04/09/2013

3-501.17(A) - Pf - Date Marking (Prepared on-site, removed from freezer and not updated) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_20215D - Outer openings (Screens/Air Curtains) Except when flying insects and other pests are absent due to the location of the ESTABLISHMENT, the weather, or other limiting condition, if the windows or doors of a FOOD ESTABLISHMENT, or of a larger structure within which a FOOD ESTABLISHMENT is located, are kept open for ventilation or other purposes, or a TEMPORARY FOOD ESTABLISHMENT is not provided with windows and doors, the openings shall be protected against the entry of insects and rodents by: 16 mesh to 25.4 mm (16 mesh to 1 inch) screens- properly designed and installed air curtains to control flying insects- or, other effective means.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.

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DORE (THE), 114 N WASHINGTON AVE, WELLINGTON, KS - Restaurant inspection findings and violations

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