4-302.14 - --There are no test strips available in the facility.
KDA_3_50116A2 - --Ambient air (AA) of self-service RIC was 52.0. Person in charge (PIC) said all items had been put into the cooler approximately three hours earlier. Corrected on site (COS): Educated and items moved to kitchen RIC. Discussed using ice bath display until RIC is fixed.
KDA_7_20111A - --In the storage area, air fresheners were stored in direct contact with a bag of chips and a box of raisins. COS: air fresheners moved to lower shelf.
KDA_8_30411A - --Food establishment license was posted out of view of customers.
KDA_Defacto - --Concentration of quaternary sanitizer was approximately 300 parts per million (ppm) at three compartment sink. --Frozen good. --Kitchen reach in cooler (RIC): milk - 35.3F. Storage RIC: milk - 38.7F. --Steam pot: oatmeal - 171.5F. --TNT Pest Control - last visit 1/6/16, visits monthly.
01/11/2016
5
Regular
In
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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