DAIRY QUEEN, 9310 W CENTRAL, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: DAIRY QUEEN
Type: Restaurant
Address: 9310 W CENTRAL, WICHITA, KS 67212
Phone: 316-722-8370
Total inspections: 7
Last inspection: Oct 08, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_6_50111 - --Ceiling tile at east side of service line is missing. Owners have plans to replace all ceiling tiles in facility. KDA_6_50112A - --Ceiling tile in northern 1/3 of building stained or on a single tile have a small buildup of dust. Owners plan to clean and replace tiles in kitchen and dining room areas. KDA_Defacto - --At time of inspection restrooms clean. --IN kitchen, no extra buildup of grease and dirt at hood area. --No pest issues including droppings observed at time of inspection.	10/08/2015	3	ModifiedComplaint	In
KDA_3_30412B - --In kitchen at front ice cream station, handle on scoop for brownie pieces touching brownie pieces. COS-Owner relocated scoop. KDA_3_50116A2 - --In kitchen, at food preparation cooler, diced tomato 56.2. COS-Owner filled holding container with more ice, diced tomato had been out of refrigeration since 9am. KDA_4_50111B - --Walk in freezer door seal not flush with door creating ice buildup at seal of door. KDA_4_60111C - --Walk in cooler used for ice cream dispensing, floor and walls dirty with spilled ice cream. KDA_6_30112 - --In kitchen, no disposable towels available at front service line hand wash sink. COS-Owner restocked towels KDA_6_50111 - --Floor tile at back door broken. In facility, 10 ceiling tiles stained KDA_Defacto - --Discussed with owner about making sure all foods held over 24 hours get date marking. Foods referenced were produced with in the 24 hour requirement before date marking. --In kitchen, at fryer, raw chicken filets cooked 170.9. --In kitchen, discussed with owner about keeping frozen hamburger patties on ice or in cooler during rushes so meat stays below 41.0. --In kitchen, white gravy 144.6 --Noted several new glue traps in back kitchen area. --Walk in cooler, yogurt 42.8, milk 41.7, ice cream mix 41.3, chocolate ice cream mix 42.6, Preparation cooler, sliced tomato 40.4, hamburger patties 29.1, shredded cheese 34.9, reach in cooler, turkey BLT 39.6, Chicken sandwich 41.4. Freezer ok.	09/04/2015	7	Complaint	In
No violation noted during this evaluation.	08/22/2015	0	Disaster	In
Details not available.	05/13/2015
Details not available.	04/28/2015
Details not available.	06/25/2014
Details not available.	07/15/2013

KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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DAIRY QUEEN, 9310 W CENTRAL, WICHITA, KS - Restaurant inspection findings and violations

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