4-302.14 - --There were not any test strips for the chlorine sanitizer used in the dish machine. COS. Strips were provided.
KDA_3_30211A1b - --Located in the RIC, there was one package of raw sausage sitting on the shelf directly above open bottles of ketchup. COS. Sausage was moved.
KDA_3_30412B - --Located in the flour, the scoop was laying inside the flour with the handle touching the food.
KDA_3_50118A2 - --Located in the RIC, there was one open gallon of milk with no open date. PIC said it was opened on November 22. COS. Milk was dated.
KDA_4_60111C - --The floor fan has an accumulation of lent debris.
KDA_4_90311A - --Located in the storage room, there are 3 cases of single use cups and lids sitting on the floor.
KDA_5_20515B - --The AVB leaks at the mop sink faucet.
KDA_6_30311A - --The lighting in the storage room is not adequate and you cannot see the food items properly.
KDA_6_50116 - --The wet mop was laying scrunched inside the wringer of the mop bucket and not hanging to air dry. COS. Mop was moved.
KDA_Defacto - --Critical (Critical)
KDA_KSA65_689a - --The FE has been operating without a valid license since November 2, 2015.
11/24/2015
11
Licensing
In
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30311A - Light intensity (108 lux) The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
Restaurant representatives - add corrected or new information about CREPES & TATERS, 925 IOWA ST STE P1, Lawrence, KS »