COURTYARD CAFE, 3901 RAINBOW BLVD, KANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: COURTYARD CAFE
Type: Restaurant
Address: 3901 RAINBOW BLVD, KANSAS CITY, KS 66103
Phone: 913-588-3099
Total inspections: 4
Last inspection: Oct 12, 2015

Restaurant representatives - add corrected or new information about COURTYARD CAFE, 3901 RAINBOW BLVD, KANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A2 - --A opened container of milk was in the reach in cooler without a opened container date. PIC stated the milk was opened on 10/9/15. A container of slice deli turkey was inside the make table without a preparation date. PIC stated the deli turkey was opened and sliced on 10/09/15. COS, items dated. KDA_4_20211A2 - --Egg salad was stored in a plastic food storage container with cracks and missing plastic lids. Cracked plastic lids removed. KDA_4_60111A - --Utensils were stored in a drawer on top of dried food debris. COS, items to be removed for cleaning and sanitizing. KDA_4_90311A - --Single-serve foam containers stored on the floor in the storage room. KDA_7_20111A - --Romaine lettuce was stored next to a container of hand soap on the drain board of the 3 compartment sink. COS, lettuce removed. KDA_Defacto - --A container of egg salad, and burritos were in the reach in cooler without a preparation date. PIC stated the food items were made this morning. Chopped tomatoes were in the make table. PIC stated the tomatoes were chopped this morning. --Hot dogs 118F were on the hot dog roll. Person in charge stated the hot dogs were placed on the roller at 7:30 AM. --Hot water 115F, handsink. --RIC deli turkey breast 38F RIC yogurt 39F Make table 35F Eggs salad 53F in the reach in cooler, PIC stated it was made this morning.	10/12/2015	6	Regular	In
KDA_3_10111 - --1/4 of a gallon of milk was in the reach in cooler without a opened container date. PIC charge stated that should have been in the trash long time ago. COS, milk discarded. KDA_3_50116A2 - --Cream cheese 50.F was in the front display cooler, ambient air 47F. COS, cream cheese discarded. KDA_3_50118A2 - --An opened container of milk was in the reach in cooler without an opened container date. PIC stated the milk was open on 12-15-15 7:30 AM, held more than 24 hours. A container of slice ham was in the make table with a date of 12-4-15 on the container. PIC stated the ham was sliced on 12-15-15 at 7:30 AM. COS, all food items dated. KDA_Defacto - --Hot water 119F, handsink. --Make table deli turkey 40F. RIC milk 40F --Sausage gravy 178F. Hot dogs 135F. --Talked with the PIC no employee reported any type of illness at work, or called in sick.	12/16/2015	4	Complaint	In
Details not available.	12/02/2014
Details not available.	11/20/2013

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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COURTYARD CAFE, 3901 RAINBOW BLVD, KANSAS CITY, KS - Restaurant inspection findings and violations

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