Name: STOP N SHOP
Type: Restaurant
Address: 2202 W 39TH AVE, KANSAS CITY, KS 66103
Phone: 913-722-6068
Total inspections: 3
Last inspection: Dec 01, 2015
KDA_4_204112B - --No temperature measuring devices in the reach in cooler where the ready to eat prepared sandwiches are.
KDA_4_60211E4 - --Debris on the soda nozzles.
KDA_5_50117 - --No cover over the receptacle in the unisex toilet room.
KDA_6_20211A - --No protective covering or light shield on the light bulb above the ice machine.
KDA_6_30114 - --No sign or poster that notifies employees to wash hands.
KDA_6_50111 - --The sheet rock ceiling in the back storage area not smooth. Missing baseboard along the walls in the back storage area.
KDA_6_501112 - --A dead roach on the floor next to the water heater in the back storage area. No pest control invoice provided.
KDA_6_50112A - --Mold on the walls inside the walk in cooler.
KDA_6_50118 - --The sink and fixtures of the handsinks needs to be clean.
KDA_7_20612 - --A rodent bait packet was on the floor in the back storage area. The rodent bait packet was not into a bait station. COS, bait packet removed
KDA_Defacto - --Hot water 107F, handsinks. --RIC hot dogs 41F, milk 41F. RIC chicken patty sandwich 37F
12/01/2015
11
Regular
In
Details not available.
01/08/2014
Details not available.
12/26/2013
Violation descriptions:
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50118 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
KDA_7_20612 - Rodent bait shall be contained IN a covered, tamper-resistant bait station.
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