KDA_3_30212 - --No common name on cereal containers, for customers, at service bar.
KDA_3_50116A2 - --Waffle mix in dispenser at 49. Waffle mix was out of temp for 3 hours. Temp of holding unit 50. COS (corrected on site ) trashed waffle mix. Educated manager and prep cook.
KDA_4_30212B - --No thin probe thermometer located at business. COS issued by KDA06
KDA_7_20111B - --On a shelf unit in the prep area. Hand sanitizer stored above RTE (ready to eat apples. COS moved chemicals to a safe location
KDA_Defacto - --eggs in alto sham 134. --hot water 115 at the hand sink --yogurt 38 in the small RIC (reach in cooler) at service bar- Kenmore RIC 37 air temp.
11/19/2015
5
Regular
In
Details not available.
09/02/2014
Details not available.
08/25/2014
Details not available.
07/16/2013
Details not available.
06/27/2013
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_30212B - FOOD temperature MEASURING devices (Thin Probe) a temperature MEASURING DEVICE with a suitable small-diameter Probe that is designed to measure the temperature of Thin masses shall be Provided and readily accessible to accurately measure the temperature IN Thin FOODS such as MEAT patties and FISH filets.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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