- KDA_4_50211C - --In kitchen, min/max thermometer registering 167.8 against inspection calibrated(10/9/2015) thermometer 146.8.
- KDA_4_70311B - --In kitchen,automatic dish machine water sanitizing from 143.5 to 155.5 after several tries. COS-Manager made up chlorine sanitizer to 50ppm (parts per million)in 3 compartment sink for sanitizing until repaired. Dishes washed were dipped in sanitizer in 3 compartment sink.
- KDA_Defacto - --milk service cooler, chocolate milk 39.1, milk 39.4, Reach in cooler, chocolate milk 39.4, preparation table, sliced ham 39.7, walk in cooler, eggs 45.0, cut lettuce 40.4, sliced ham 41.2. frozen foods ok --Producing and reheating hot ham and cheese sandwiches in hot holding cabinets. Started at 9:00am for service at 11:00am. Manager explained that they take temperature at service and serve at 140.0
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10/16/2015 | 3 | Regular | In |
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