COAL MINE CAFE, 401 N MAIN, SCAMMON, KS - Restaurant inspection findings and violations

Business Info

Name: COAL MINE CAFE
Type: Restaurant
Address: 401 N MAIN, SCAMMON, KS 66773
Phone: 417-254-3305
Total inspections: 2
Last inspection: Oct 29, 2015

Restaurant representatives - add corrected or new information about COAL MINE CAFE, 401 N MAIN, SCAMMON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --Steam table- gravy-156F --Womens/west bathroom handsink-100F	10/29/2015	1	Follow-up	In
KDA_3_30211A1b - --Raw pork sausage was stored over blanched fries in the reach in cooler (RIC). Corrected on site (COS)-moved sausage to bottom shelf. KDA_3_50116A1 - --At the steam table, brown gravy measured 112.9F and mashed potatoes measured 123.0F. COS-reheated food to 165F and added adequate water to steam table KDA_3_50118A2 - --Sliced ham in the RIC lacked date marking. The PIC stated it was cooked on 10/11/15. Cooked ham in the same RIC lacked date marking. The PIC stated it was opened on 10/12/14. In the same RIC pulled pork lacked date marking. The PIC stated it was made on 10/8/15. COS-dated accordingly. KDA_4_10111A - --In the RIC, salad was stored in a non food grade sterilite container. COS-moved salad into a food grade container KDA_4_60111A - --The meat slicer had dried food on the blade. The person in charge (PIC) did not know when it was used or cleaned last. COS-recleaned. KDA_4_60111C - --Most of the equipment, shelves, and drawers in the kitchen had old food debris on and in them. Advised to clean. KDA_5_20212A - --The womens bathroom does not have hot water. It measures 70F. KDA_6_50112A - --There is old food and dirt on the floor under most of the equipment. Advised to clean. KDA_Defacto - --Automatic dishwasher-171F --RIC- sliced ham-38F RIC- cheese-41F RIC- milk-36F Freezer OK	10/14/2015	9	First Operational Inspection After Licenstion	Out

KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38�°C (100�°F) through a mixing valve or combination faucet.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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COAL MINE CAFE, 401 N MAIN, SCAMMON, KS - Restaurant inspection findings and violations

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