KDA_3_30511A1 - --Case of cantaloupe and apples setting on floor of Walk in Cooler
KDA_4_20211A2 - --Cracked 2 cup plastic measure on shelf above prep area Corrected on Site (COS) Removed from use to dispose
KDA_6_50111 - --Serving line laminate counter top edge is missing exposing bare wood
KDA_Defacto - --Building hot water supply limited due to broken part, per custodial engineer to be repaired this week. Water temperature at handwashing 100 degrees F --Chicken patties 205 Spanish Rice 207 --Corn 186 --Frozen foods frozen --Manual warewashing sanitizer 200 ppm quaternary ammonia Mechanical warewasher sanitizing temperature 158.7 --Milk 40 / Milk Cooler 41 Raw shell eggs 41 / Beef pizza topping 41 / Walk in Cooler 40
09/22/2015
4
Regular
In
Details not available.
01/06/2015
Details not available.
11/18/2014
Details not available.
01/08/2014
Details not available.
09/19/2013
Details not available.
02/26/2013
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
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