4-302.14 - --There were no chlorine sanitizer test strips available in the deli. The chlorine concentration of the 3-vat sink was 100 ppm.
KDA_3_20215 - --There were five cans on the retail shelf with dents on the seams of the cans. (COS-removed from retail sale).
KDA_3_30511A1 - --Bags of fountain syrup were on the floor behind the fountain machines. Three assorted cases of food were stored on the floor in the walk in freezer.
KDA_3_30711 - --There was dust on the top of several cans throughout the facility on the retail sales floor.
KDA_3_60211B2 - --Package on site cut fruit, held in the produce retail case, contained blueberries and blackberries, but did not have them list on the label. Prepared on site assorted donuts, on a display table south of the produce cooler, contained chocolate and maple frosting but did not have them listed on the ingredient list.
KDA_4_50111A - --There was rust and peeling paint on the bottom shelves in the west retail deli cooler.
KDA_4_50111B - --The door seal was loose on the north door of the deli True freezer. There was gray tape on the raw pork retail cooler door.
KDA_4_60111C - --There was food debris accumulation on the bottom shelf of the deli True freezer. There was dirt and lint accumulation on the bottom vents of the west beverage cooler. There was dried food debris under the shredded cheese in the retail cheese cooler.
KDA_5_20515B - --There was no cold water available at the hand washing sink in the north women's restroom.
KDA_6_20116A - --The spray foam insulation on the ceiling and walls in the east stock room was not smooth or easily cleanable.
KDA_6_20214 - --The employee restroom doors were not self closing by the produce prep area in the back room.
KDA_6_30112 - --There were no paper towels available in the employee men's restroom. "Corrected on site" (COS-the paper towel dispenser was stocked).
KDA_6_50111 - --There were approximately half a dozen ceiling tiles with water damage in the deli. There were approximately half a dozen ceiling tiles with water damage on the retail sales floor. There were tears in the insulation with exposed insulation in the southwest receiving area.
KDA_6_501112 - --There were numerous dead bugs on the floor in the east compressor room and along the west exterior wall by the compressor room.
KDA_7_20111A - --A spray bottle of Windex was setting next to single use food boats under the deli counter by the mixer. (COS-Windex was moved).
KDA_Defacto - --Deli 3-vat sink: 100 parts per million (ppm) chlorine --Deli True cooler: sliced turkey 40 F Retail produce cooler: ambient air temperature of 43 F Deli retail cooler: ambient air temperature of 35 F Produce walk in cooler: turkey 40 F Meat walk in cooler: ready to eat turkey 40 F Retail meat cooler: ham 40 F Deli retail meat cooler: ham 41 F Dairy walk in cooler: ambient air temperature of 42 F Retail dairy cooler: ambient air temperature of 43 F Retail cheese cooler: ambient air temperature of 43 F
KDA_KSA65_657b - --Out of date over the counter drugs on the retail shelf: One package of Top Care all day pain relief with an expiration of 11/15. One package of Miconazoles with an expiration date of 10/15. (COS-removed from retail sale).
12/07/2015
17
Regular
In
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_30711 - FOOD shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20116A - Wall and ceiling covering materials shall be attached so that they are EASILY CLEANABLE.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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