CHUNKIE DUNKERS N NORTHSIDE, 308 WASHINGTON ST, OSKALOOSA, KS - Restaurant inspection findings and violations

Business Info

Name: CHUNKIE DUNKERS N NORTHSIDE
Type: Restaurant
Address: 308 WASHINGTON ST, OSKALOOSA, KS 66066
Phone: 785-863-3663
Total inspections: 8
Last inspection: Jan 27, 2016

Restaurant representatives - add corrected or new information about CHUNKIE DUNKERS N NORTHSIDE, 308 WASHINGTON ST, OSKALOOSA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30111B - --The cook touched a slab of bbq ribs with his bare hands. COS, ribs discarded. KDA_3_30211A1b - --In the RIC below the MT a container of raw bacon was stored on top of a container of RTE tortilla chips. COS, moved to an approved location. KDA_3_50118A1 - --The following items were held longer than 7 days. In the WIC a container of cooked on site ribs was date marked made on 1/19 to discard on 1/26. COS, VD. A container of smoked sausage was date marked opened on 1/16 to discard on 1/23. COS, VD. KDA_3_50118A2 - --In the WIC a container of cooked on site ribs were not date marked. The cook said they were made on 1/25. COS, dated. A container of baked potatoes was not date marked. The cook said they were baked on 1/22. COS, dated. A container of cooked twice baked potatoes were not date marked. The cook said they were made on 1/22. COS, dated. KDA_3_50118A3 - --In the WIC a container of pulled chicken was date marked for longer than 7 days (cooked on 1/25 to discard 2/01.) COS, dated correctly KDA_7_10211 - --On a shelf by the back door a spray bottle with a yellow liquid was not labeled. The cook said it was degreaser. COS, labeled. KDA_7_20111B - --A can of glass cleaner was stored on top of the ice maker. COS, moved.	01/27/2016	7	Follow-up to Administrative Order	Out
KDA_Defacto - --No products found were moldy or adulterated.	09/10/2015	1	ModifiedComplaint	In
Details not available.	07/30/2015
Details not available.	03/17/2015
Details not available.	03/03/2015
Details not available.	02/13/2014
Details not available.	10/17/2013
Details not available.	09/16/2013

KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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CHUNKIE DUNKERS N NORTHSIDE, 308 WASHINGTON ST, OSKALOOSA, KS - Restaurant inspection findings and violations

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