KDA_4_50112 - --At front line fry station, 2 cutting boards are badly scored and need resurfacing.
KDA_4_90111A - --In clean wares storage, clean food containers are being stacked while wet.
KDA_4_90311C - --At front line window, stacks of single service items are not being stored covered or inverted.
KDA_5_20515B - --Faucets in men's and women's restroom handsinks are loose and difficult to activate. Facility to repair this evening.
KDA_5_501115 - --There are numerous waste-filled trash bags and food items/debris littering the ground in the dumpster area.
KDA_5_50115A - --Outside facility, the right side dumpster lid is not being kept closed.
KDA_5_50211 - --There are 3-4 dozen broken down boxes littering the ground in the recycling enclosure.
KDA_Defacto - --3 vat sanitizer at 200 ppm quat. --Bucket sanitizers at 200 ppm quat --Front line: lettuce (east station)- 34.1 F, pico de gallo- 40.0 F, lettuce- 39.6 F, guacamole- 41.5 F
12/21/2015
8
Complaint
In
Details not available.
02/27/2015
Details not available.
07/11/2014
Details not available.
06/11/2013
Violation descriptions:
KDA_4_50112 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
KDA_4_90111A - Equipment/utensils (Air drying) After cleaning and SANITIZING, EQUIPMENT and UTENSILS shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD.
KDA_4_90311C - SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ 4- 903.11(A) and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_501115 - A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under § 6-501.114, and clean.
KDA_5_50115A - Receptacles and waste handling units for REFUSE, recyclables, and returnables used with materials containing FOOD residue and used outside the FOOD ESTABLISHMENT shall be designed and constructed to have tight-fitting lids, doors, or covers.
KDA_5_50211 - REFUSE, recyclables, and returnables shall be removed from the PREMISES at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents.
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