KDA_3_30511A1 - --WALK IN COOLER Box of lettuce stored on walk in floor. COS and placed on top of buckets.
KDA_3_50118A2 - --In the prep tables and walk in cooler, multiple items with out dates. Egg rolls in the make table and crab Rangoon in the walk in cooler without dates. COS and labeled 11/7/15 or 11/8/15.
KDA_4_90111A - --KITCHEN Multiple metal pans were wet and stored as clean on the shelving.
KDA_5_20511A - --KITCHEN Personal meat was thawing in the hand washing sink next to the grill line. COS and moved to the walk in cooler.
KDA_6_20211A - --STOREROOM Lighting above the ice machine in the storeroom with uncovered florescent light bulbs.
KDA_7_10211 - --KITCHEN Behind the grill there was an unlabeled spray bottle. Informed it was a cleaning solution for behind the grill. COS and labeled. WAREWASHING Spray bottle on the floor under the 3-VAT sink labeled "grill". COS and added cleaner.
KDA_Defacto - --KITCHEN White rice - 160.2 Brown rice - 162.1 BUFFETT LINE Egg Drop soup - 158 --KITCHEN PREP TABLE WEST Sweet & Sour chicken - 39.3 Egg roll - 40.5 KITCHEN PREP TABLE EAST Pasta - 37.9 Beef - 38.9 WALK IN Sweet & Sour Chicken - 40.1 Raw chicken - 37.8 --WAREWASHING Chlorine sanitizer - 50ppm
11/09/2015
7
Regular
In
Details not available.
11/24/2014
Details not available.
10/30/2013
Details not available.
10/15/2013
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_90111A - Equipment/utensils (Air drying) After cleaning and SANITIZING, EQUIPMENT and UTENSILS shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD.
KDA_5_20511A - A Handwashing SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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