KDA_3_30211A1b - --In the white cooler in the back there is a carton of raw shell eggs on a shelf directly above individual cartons of milk. Corrected on Site (COS) - the eggs were moved.
KDA_3_30611 - --There is a pan of cookies beside the salad bar, not behind the sneeze guard or other forms of protections, that is exposed to students coming through the lunch lines. COS - making recommendations to the kitchen manager on her options for this. For the time being they will keep a lid on the container that can be removed to get a cookie out and put back on or keep the container covered with plastic wrap and the plastic wrap pulled back just far enough to get a cookie out.
KDA_4_90311C - --On a shelf above the serving line there is a single stack of single-use plates stored outside of their original protective packaging, neither covered nor inverted. COS - inverted.
KDA_7_10211 - --There is an unlabeled bucket with a bubbly liquid inside where silverware are placed when students bring up dirty dishes. Staff identified this as soapy water. COS - labeled.
KDA_7_20111B - --There are bottles of Dawn Dish Soap on a shelf directly above a box of portion cup lids in the dry storage room. COS - the lids were moved.
KDA_Defacto - --Dishwasher - 50ppm chlorine Chlorine test strips provided. Quaternary ammonia test strips provided. --Oven: Chili - 146.3 F Oven 2: Hot Dogs - 134.7 F Stove Top: - Hot Dogs - 138.7 F Stove Top 2: Hot Dogs - 141.8 F --Sweet Potato Bites - Cooked in oven to 175.4 F --Thawing as part of the cooking process. --White Cooler: Milk - 39.4 F Walk-in-Cooler: Shredded Lettuce - 39.6 F Milk Cooler: Milk - 41.1 F --Wiping cloth stored in 400ppm quaternary ammonia.
09/17/2015
6
Regular
In
Details not available.
04/23/2015
Details not available.
03/31/2015
Details not available.
10/02/2014
Details not available.
04/28/2014
Details not available.
10/03/2013
Details not available.
05/09/2013
Violation descriptions:
KDA_3_30611 - FOOD protected - Except for nuts IN the Shell and Whole, Raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER Before consumption, FOOD on display shall be protected from contamination by the use of packaging- counter, service line, or salad bar FOOD guards- display cases- or other effective means.
KDA_4_90311C - SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ 4- 903.11(A) and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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