Name: CASEY'S GENERAL STORE #3432
Type: Restaurant
Address: 250 S MAIN ST, HOISINGTON, KS 67544
Phone: 620-653-2029
Total inspections: 3
Last inspection: Oct 19, 2015
KDA_7_20111A - --Anti-freeze stored next to plastic drink cups, on the clothes dryer, in the back room. COS (corrected on site) placed cups in a safe location
KDA_Defacto - --all chemicals have the common name on the working containers, this date --hand sink in prep area not blocked, this date --No adulterated foods found, this date --No raw foods stored above any RTE foods, this date --Proper date marking on all foods, this date
10/19/2015
2
Follow-up
In
KDA_3_10111 - --RTE Chicken tenders in the WIC (walk in cooler) with no date when they were placed in the cooler or a use by date. PIC said he did not know when they were placed in cooler. COS Placed in trash by PIC
KDA_3_30211A1b - --Raw shell eggs in the WIC that were stored above RTE ham. COS Eggs trashed by PIC.
KDA_3_30413 - --Pizza cutter was wrapped in a cloth towel between cutting of pizza. COS educated and washed knife
KDA_3_30511A1 - --Ice cream stored directly on the floor in the WIC. COs moved
KDA_3_50118A1 - --Tuna salad in WIC with an open date of 10/6. Use by date was 11/2. COS re-dated use by date to 10/12
KDA_3_50118A2 - --RTE eggs and burrito mix in the pizza prep with no open or use by date on the containers. COS dated with use by date 10/12
KDA_5_20511A - --mop buckets and mops sitting in front to the hand sink in the prep area. COS (corrected on site) moved
KDA_6_50116 - --wet mops stored in the wringer portion of the mop bucket not allowed to air dry. COS hung up the mops
KDA_7_10211 - --Spray bottle of degreaser as said by the PIC, with no common name on the container. COS labeled
KDA_Defacto - --All frozen food are froze- Sliced Tomatoes 39 in prep table #2-Turkey 38 in Prep table #1- sausage 38 in pizza Prep - Milk 36 in WIC --hamburger patty 188- chicken breast 171 --hot water 100 at hand sink --Pizza 139 in hot case #1 Chicken nuggets 141 hot case #2
10/09/2015
10
First Operational Inspection After Licenstion
Out
KDA_Defacto - --City of Hoisington --Deli prep 38- WIC#1 37-WIC#2 36 WIC#3 35 all temps are air --Hot water 129 at the hand sinks
08/21/2015
1
Licensing
In
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30413 - LINENS and napkins may not be used in contact with FOOD unless they are used to line a container for the service of FOODS and the LINENS and napkins are replaced each time the container is refilled for a new CONSUMER.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_5_20511A - A Handwashing SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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