CASEY'S GENERAL STORE #3248, 106 E 6TH ST, LYNDON, KS - Restaurant inspection findings and violations

Business Info

Name: CASEY'S GENERAL STORE #3248
Type: Restaurant
Address: 106 E 6TH ST, LYNDON, KS 66451
Phone: 785-828-3371
Total inspections: 3
Last inspection: Dec 08, 2015

Restaurant representatives - add corrected or new information about CASEY'S GENERAL STORE #3248, 106 E 6TH ST, LYNDON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30212 - --Located on a shelf above the bakery prep area, there was one unlabeled container of brown powder which the PIC identified as cinnamon sugar. COS- labeled. Located under the sandwich prep table, there was an unlabeled spray bottle of clear liquid which the kitchen employee identified as water. COS- labeled. KDA_3_30511A1 - --Located in the retail walk in freezer (WIF), there was one box of lemon poppyseed muffins stored on the floor. KDA_4_60111A - --Located on the dish rack at the back of the kitchen, there was one plastic food container and two plastic food container lids stored as clean that were soiled with sticker residue. Corrected on site (COS)- moved to wash area. Located under the sandwich prep table, there were six plastic food containers stored as clean that were soiled with sticker residue. COS- moved to wash area. KDA_4_60111C - --The fan guards of the kitchen WIC and the retail WIC are dusty. KDA_4_60211E4 - --There is an accumulation of mold on the ice chute of the customer self serve soda fountain. KDA_4_90311A - --Located in the back storage room, there was one box of single use fountain drink cups stored on the floor. KDA_5_501113 - --The lid to the outside dumpster was open. KDA_7_10211 - --Located in the cabinet under the sink in the retail area island, there was an unlabeled spray bottle of blue liquid and an unlabeled spray bottle of purple liquid which the person in charge (PIC) identified as window cleaner and degreaser, respectively. COS- labeled. KDA_Defacto - --Hatco warmer 1- bacon egg pizza 143F, sausage egg pizza 140F, Hatco warmer 2- biscuits and gravy 147F, breakfast croissant 136F, steamwell- pulled pork 138F, taco meat 141F, --pizza make table (MT)- sausage crumbles 41F, beef crumbles 43F, reach in cooler (RIC) under pizza MT- scrambled egg 40F, sausage crumbles 43F, sandwich MT- cut lettuce 42F, sliced tomatoes 42F, sliced cheese 41F, grilled chicken pieces 41F, RIC under sandwich MT- cut lettuce 43F, sliced tomatoes 42F, grilled chicken pieces 41F, ham slices 41F, kitchen walk in cooler (WIC)- turkey slices 36F, ham slices 37F, ice cream machine- chocolate ice cream 39F, open air cooler- yogurt 41F, Italian sub sandwich 41F, coffee creamer/ half and half machine- half and half 38F, iced coffee machine- vanilla iced coffee 40F, retail WIC- milk 40F, chocolate milk 41F, spicy chicken sandwich 41F, beef cheese bean burrito 40F, --three vat not set up during inspection, test strips available,	12/08/2015	9	Regular	In
Details not available.	03/04/2014
Details not available.	10/21/2013

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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CASEY'S GENERAL STORE #3248, 106 E 6TH ST, LYNDON, KS - Restaurant inspection findings and violations

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