CASEY'S GENERAL STORE #3062, 314 S ILIFF ST, MEDICINE LODGE, KS - Restaurant inspection findings and violations

Business Info

Name: CASEY'S GENERAL STORE #3062
Type: Restaurant
Address: 314 S ILIFF ST, MEDICINE LODGE, KS 67104
Phone: 620-886-3527
Total inspections: 4
Last inspection: Dec 01, 2015

Restaurant representatives - add corrected or new information about CASEY'S GENERAL STORE #3062, 314 S ILIFF ST, MEDICINE LODGE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30412A - --There is a plastic cup (with no handle) being used for a scoop in the Pizza Make Table. KDA_3_50113B - --There was a package of deli ham (42.9 F) thawing in a bucket of water on the west counter in the Prep area. Corrected on Site - Educated and placed the ham in the Walk in Cooler KDA_4_50111A - --There is rust build up on the wire shelves in the Sandwich Make Table. There is water pooling in the bottom of the Sandwich Make Table. The interior door surface for the Convection Express is cracked in several spots. KDA_4_50111B - --There are 3 door seals that are torn at the Walk in Cooler (doors for Red Bull and bottled pop). KDA_4_50112 - --The small cutting board at the Sandwich Make Table has several deep cuts and gouges. KDA_4_50213B - --The dispensing tubes for the Coffee Creamer machine are not angle cut. KDA_4_60111A - --On the shelf above the prep sink, there were two plastic food containers, stored as clean, with sticker residue and dried food debris build up. On the east storage shelf in the Prep area, there was a cutting board, stored as clean, with dried food residue build up. Corrected on Site - All items were removed and placed at the 3 vat sink KDA_4_60111C - --The door handles for the Pizza Make Table have grime build up. KDA_4_60211E4 - --There is mold build up on the ice spouts for the fountain machines. There is mold build up on the plastic guard inside the ice machine. KDA_4_90311C - --There are un-packaged coffee filters stored in an opened box below the coffee makers. KDA_5_20515B - --The handwashing sink has a constant drip (next to the ice machine). KDA_6_30111 - --There was no hand soap at the handwashing sink (next to the ice machine). Corrected on Site - supplied with soap KDA_6_30112 - --There were no hand drying provisions available at the handwashing sink (next to the ice machine). Corrected on Site - supplied with paper towels KDA_6_50112A - --There is dust build up on the light fixtures above the center Prep Table. There is dust and debris build up on the shelf and order clip above the Pizza Make Table. KDA_7_20111B - --There was a spray bottle of Multi-Surface cleaner stored on top of the ice machine. Corrected on Site - Removed KDA_Defacto - --Chlorine sanitizer 50 parts per million in the 3 vat sink. --Chlorine sanitizer 50 parts per million in the wiping cloth bucket. --Freezers OK --Potato Bites 167.1 F (Leaving Oven) Breakfast Pizza 181.7 F (Leaving Oven) --Sausage Gravy 158.8 F (Steam Table) Burrito 141.2 F (Holding Cabinet) --Shredded Lettuce 40.4 F (Make Table) Sausage Topping 39.6 F (Make Table) Salami 36.4 F (Make Table) Sliced Cheese 38.8 F (Walk in Cooler) Soft Serve 36.6 F (Dispenser) Coffee Creamer 37.5 F (Dispenser) Ham/Cheese Sub 42.1 F (Reach in Cooler) String Cheese 41 F (Walk in Cooler)	12/01/2015	16	Regular	In
Details not available.	04/23/2014
Details not available.	03/10/2014
Details not available.	03/22/2013

KDA_3_30412A - In-use utensil storage (Handles above top of container) Except as specified under 3-304.12(B), during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
KDA_3_50113B - TCS Thawing (Cold Water) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed completely submerged under running water at a water temperature of 21�°C (70�°F) or below, with sufficient water velocity to agitate and float off loose particles in an overflow, and for a period of time that does not allow thawed portions of READY-TO-EAT FOOD to rise above 5�°C (41�°F). Alternatively, for a period of time that does not allow thawed portions of a raw animal FOOD requiring cooking to be above 5�°C (41�°F), for more than 4 hours including: the time the FOOD is exposed to the running water and the time needed for preparation for cooking- or, the time it takes under refrigeration to lower the FOOD temperature to 5�°C (41�°F).
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_50112 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
KDA_4_50213B - The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than one inch protruding from the chilled dispensing head.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311C - SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ 4- 903.11(A) and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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CASEY'S GENERAL STORE #3062, 314 S ILIFF ST, MEDICINE LODGE, KS - Restaurant inspection findings and violations

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