CASEY'S GENERAL STORE #1336, 219 W PARK RD, GARNETT, KS - Restaurant inspection findings and violations

Business Info

Name: CASEY'S GENERAL STORE #1336
Type: Restaurant
Address: 219 W PARK RD, GARNETT, KS 66032
Phone: 785-448-049
Total inspections: 4
Last inspection: Jan 05, 2016

Restaurant representatives - add corrected or new information about CASEY'S GENERAL STORE #1336, 219 W PARK RD, GARNETT, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A1 - --In the make table a bucket of cooked sausage crumbles was dated with a cook date of 12/27. A container of cooked chicken was dated with an open date of 12/21. In the WIC a container of pepperoni was dated with an open date of 12/22. Salami was dated with an open date of 12/17. A container of turkey was dated with an open date of 12/25. The items were held greater than 7 days. COS-discarded. KDA_3_50118A3 - --In the make table a container of sausage was dated 1/3-1/10. The sausage was dated for greater than 7 days. COS-re-dated. KDA_4_60111A - --In the kitchen 20 out of 23 lids stored as clean had stickers and sticker residue on them. COS-moved to be washed.	01/05/2016	3	Follow-up	Out
KDA_3_10111 - --In the make table a container of cooked chicken strips lacked a date. In the WIC a container of roast beef and a container of pepperoni lacked a date. The cook was unsure when the items had been opened. COS-discarded. KDA_3_30211A1b - --In the WIC raw bacon and raw shell eggs were stored on a wire rack above gallon jugs of tea. COS-rearranged. KDA_3_30412A - --Cups with no handles are used to portion meats onto pizzas. The cup was stored in contact with the pizza toppings. KDA_3_30511A1 - --During food preparation, opened packages of food and unpackaged foods were stored in a card board box and were sitting on the floor. KDA_3_50118A1 - --In the make table a container of hot sausage had an open date of 12/4. It had been held greater than 7 days. COS-discarded. KDA_3_50118A2 - --In the make table a container of bbq pork lacked a date mark. The cook said it was opened on the 16th. cOS-dated. KDA_3_50118A3 - --In the make table a container of Canadian bacon and a container of sausage had dates of 12/17-12/24. A container of pizza sauce had dates of 12/14-12/21. The items were dated for greater than 7 days. COS-educated, items were re-dated. KDA_4_60111A - --Several containers and lids stored as clean have stickers and sticker residue on them. Inspector instructed to clean them. KDA_4_60111C - --There is dust hanging from the vents in the hood above the oven and fryer. KDA_4_60211E4 - --There is a pink substance on the deflector in the ice machine. KDA_6_20211A - --The south set of lights in the kitchen are not shielded. KDA_7_20111B - --In the dry storage room a spray bottle of degreaser, a can of fix a flat, a bottle of ice machine cleaner and paint was stored above a rack of Gatorade. COS-chemicals were moved. KDA_Defacto - --Make table: beans 40F, ham 40F Retail RIC: sandwich 41F WIC-cheese 38F Freezer OK --pizza 200F --pizza-152 from heated display	12/18/2015	13	Regular	Out
Details not available.	10/09/2014
Details not available.	04/01/2013

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30412A - In-use utensil storage (Handles above top of container) Except as specified under 3-304.12(B), during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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CASEY'S GENERAL STORE #1336, 219 W PARK RD, GARNETT, KS - Restaurant inspection findings and violations

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