CASEY'S GENERAL STORE #1295, 702 ELM, PERRY, KS - Restaurant inspection findings and violations

Business Info

Name: CASEY'S GENERAL STORE #1295
Type: Restaurant
Address: 702 ELM, PERRY, KS 66073
Phone: 785-597-2117
Total inspections: 4
Last inspection: Oct 19, 2015

Restaurant representatives - add corrected or new information about CASEY'S GENERAL STORE #1295, 702 ELM, PERRY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --MT: sausage 42 F --quaternary ammonia test strips provided.	10/19/2015	1	Follow-up	In
4-302.14 - --There are no quaternary ammonia test strips on site. KDA_3_10111 - --In the MT a container of bbq beef was not date marked. No employee knew when it was opened. COS, VD. KDA_3_30412C - --The ice scoop was stored directly on top of the ice maker. COS, PIC put in food grade ice bag. KDA_3_30511A1 - --In the WIF a box of donuts and other foods are stored directly on the floor. KDA_3_50116A2 - --Potentially hazardous foods in the make table in the kitchen were not held at 41 F or below. The following items had the following temperatures: ground beef 48 F ground sausage 49 F marinara sauce 47 F yellow shredded cheese 60 F sliced cheese 51 F salsa 55 F cut lettuce 61 F PIC said items had been in the make table since 10/06 or before. COS, VD. Also, a bag of white shredded cheese 55 F and a tub of white shredded cheese 47 F were in the make table. At 2:45 PM the PIC said she put the cheese in the make table from the WIC at approximately 1:30 PM. COS, moved back to WIC. KDA_4_20211A2 - --The lid to a food storage container has an area that is melted and the handle is broken making it difficult to clean. COS, VD. KDA_4_30111 - --The make table is not holding potentially hazardous foods at 41 F or below. Ambient 51.4 F KDA_4_50111B - --The seals on the MT doors are cracked. KDA_4_60111A - --The utensils are stored in holders in drawers. The utensil holders had food debris in them. The plastic handle of a spoon had a greasy residue on it. COS, moved to be cleaned and sanitized. KDA_4_60211E4 - --There is mold on the inside of the ice maker. KDA_4_90311A - --In the kitchen next to the make table a box of single use food storage containers were stored directly on the floor. COS, moved. KDA_5_20213 - --The hose attached to the mop sink faucet was hangling below the flood level rim of the sink basin. COS, removed. KDA_5_20511B - --There was a sheet pan covering the sink basin of the handwashing sink in the kitchen. COS, moved. KDA_6_30114 - --There is no sign to notify employees to wash their hands at the bathroom handwashing sink. Sticker left by inspector. KDA_6_50112A - --There is dust accumulation on the ceiling in the kitchen over food prep areas and the warewashing area. KDA_7_20111B - --In the kitchen the soap dispenser is mounted on the wall directly over a food storage shelf with bagged olives and other foods. COS, soap dispenser moved. KDA_Defacto - --proper cold holding temperatures: Sandwich RIC: tuna salad sandwich 43 F WIC: feta dressing 41 F, milk 40.4 F WIF: foods frozen --Proper hot holding temperatures: Hot case 1: pizza 153 F Hot case 2: chicken strips 147 F --Proper reheating temperatures: Commercially prepared pre-cooked burgers reheated to 137 F for hot holding. KDA_KSA65_657a - --There were 6 tubes of pain reliever that expired 7/15. VD	10/07/2015	18	Regular	Out
Details not available.	04/07/2014
Details not available.	10/24/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20213 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

CASEY'S GENERAL STORE #1295 respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
ALTA CONVENIENCE #6210	OSBORNE, KS
HAYSVILLE SADDLE CLUB	HAYSVILLE, KS
EL RINCONCITO MEXICAN STORE	LYONS, KS
BILSKI'S BAR AND GRILL	MERRIAM, KS
RED EYE	KANSAS CITY, KS
PAPA MURPHY'S PIZZA	WICHITA, KS
TIMBER CREEK MEATS	PARSONS, KS
DON'S PLACE	PROTECTION, KS
BILLY'S/AYR LANES	LIBERAL, KS
LOTUS EXPRESS	PITTSBURG, KS

Restaurants in neighborhood

Name
DOLLAR GENERAL STORE #14573
FASTRAX 2
FRED'S PLACE
PERRY-LECOMPTON THRIFTWAY
PERRY ELEMENTARY SCHOOL
PERRY BAR AND GRILL
GOLDEN PIZZA CO
GAMBINO'S PIZZA

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses

AB	BC	MB	NB	NL	NS	NT
NU	ON	PE	QC	SK	YT

Food:
Service:
Price:
Ambience:
Cleanliness:

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.224.252.xxx) to everybody
	Leave your signature» Clear Make my signature public

CASEY'S GENERAL STORE #1295, 702 ELM, PERRY, KS - Restaurant inspection findings and violations

Business Info

Violation code

Inspection Date

Violations

Type

Compliance

Do you have any questions you'd like to ask about CASEY'S GENERAL STORE #1295? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service