Name: CASEY'S GENERAL STORE #1266
Type: Restaurant
Address: 2 E BROADWAY ST PO BOX 228, LEBO, KS 66856
Phone: 620-256-0156
Total inspections: 4
Last inspection: Sep 10, 2015
KDA_3_50116A2 - --Plastic container of sliced American cheese on ice water bath at bottom reading 54.3 F on top cheese slices - COS by VD / cheese sauce in plastic container out at room temperature at 54.6 F - COS by using before 2 hours from make table removal on baked pizza dough. Suggest using time if it s going to be left out.
KDA_3_60211B1 - --Puppy chow mix (powdered sugared Chex mix)in donut hole labeled plastic storage cups - also large flat clear plastic clam shell container of chow mix in front of cash register for self service with no label on container.
KDA_3_60211B2 - --Puppy chow mix (powdered sugared Chex mix)in donut hole labeled plastic storage cups - also large flat clear plastic clam shell container of chow mix in front of cash register for self service with no label on container.
KDA_3_60211B3 - --Puppy chow mix (powdered sugared Chex mix)in donut hole labeled plastic storage cups - also large flat clear plastic clam shell container of chow mix in front of cash register for self service with no label on container.
KDA_3_60211B4 - --Puppy chow mix (powdered sugared Chex mix)in donut hole labeled plastic storage cups - also large flat clear plastic clam shell container of chow mix in front of cash register for self service with no label on container.
KDA_6_30111 - --Employee / customer restroom hand wash sink was without paper towels - COS as manager placed paper towels in dispenser.
KDA_7_30111B - --Containers of antifreeze over a case of bottle drinking water on end of the retail self serve storage aisle - COS by moving water to shelf over antifreeze.
KDA_Defacto - --200 ppm quaternary sanitizer was in use at the three compartment sink with ware washing. --Make Table: 42.8 F on mushrooms 42.1 F ranch dressing 48 F scrambled eggs - cooling from being out 34.7 F sausage patties thawing WIC: 44 F on exterior of milk container 42.3 F raw whole onions 44 F RTE packaged ham on exterior of package Cold Hold Display Case: 39.2 F egg salad sandwich --Warmer: Gravy at 148.3 F Hot Hold self serve display cases: 151 F ambient on digital read out 133 F potato tots in cups 133 F breakfast croissant sandwich 142 F slice of breakfast pizza
09/10/2015
8
Regular
In
Details not available.
07/01/2014
Details not available.
08/09/2013
Details not available.
07/31/2013
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_3_60211B3 - Label information (packaged in establishment - Net Contents) Label information shall include an accurate declaration of the quantity of contents.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_7_30111B - Retail Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and single-use ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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