- KDA_3_30215A - --In prep area, grill employee was taking mushrooms straight out of the box and cutting without washing the vegetables first. COS. Vegetables washed.
- KDA_4_60111A - --The blade and guard assembly of the meat slicer, and the tines of the vegetable chopper/dicer contain dried visible food debris. COS. Taken to the ware washing area to be cleaned.
- KDA_5_20515B - --There is a leak under the 3-vat sink in the back area.
- KDA_6_20215A1 - --There is a 1/4-1/2" visible gap at back door seal.
- KDA_6_50111 - --There is crumbling floor material under the front counter near electronics, and near bag in the box system. Near ice bin in side prep, the FRP board is pulling away from the wall.
- KDA_6_501111A - --17 live roaches found throughout facility- near ice bin, behind and under Imperial RIC and wheels, under front counter.
- KDA_6_501112 - --50-60 dead roaches found in facility, under refrigeration and ice bin, under front counter.
- KDA_8_40411 - --Because of an active live roach infestation, the facility is voluntarily closing.
- KDA_Defacto - --3 vat sanitizer at 200 ppm quat. --Bucket sanitizers at 200 ppm quat. --Burger- 211.5 F- off grill --Hot water- 108.0 F- handsink --In-house ranch dressing- 38.0 F- GE RIC, grilled onions- 38.7 F- grill make table, salad mix- 37.8 F- RTE make table, sliced cheese- 38.0 F- Imperial RIC, raw chicken- 39.5 F- True RIC
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01/07/2016 | 9 | Regular | Out |
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