BETTY C'S BAR & GRILL, 11121 Johnson DR, Shawnee, KS - Restaurant inspection findings and violations

Business Info

Name: BETTY C'S BAR & GRILL
Type: Restaurant
Address: 11121 Johnson DR, Shawnee, KS 66203
Total inspections: 2
Last inspection: Jan 05, 2016

Restaurant representatives - add corrected or new information about BETTY C'S BAR & GRILL, 11121 Johnson DR, Shawnee, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_30112B - --Field approval for exceptions for 3 vat per DM: 3 vat sink is directly plumbed into wall and compartments are very small. No kitchen equipment or items larger than the compartments of the sink may be used for cooking or food prep. KDA_5_20313A - --There is no service sink on the premises. Field approval for utility sink includes that the following criteria must be met: (1) mop bucket be filled with outside water supply in warmer weather, hand filled with a water jug from the 3 vat sink in colder weather, (2) mopping order must occur from the bar and kitchen area to the restaurant seating area, with the bathrooms being mopped last, (3) dirty mop water to be dumped in the toilet, (4) mop head storage to occur in the outside storage facility, with dirty mop heads to be kept separate and washed via a service or taken to outside laundering facilities. KDA_Defacto - --All vegetable prep must be done by hand or by a suspended colander over the 3-vat sink due to direct plumbing connection. --Hot water- 112.4 F- handsink --WIC- 40.0 F- ambient	01/05/2016	3	Follow-up	In
4-302.14 - --There is no test kit for sanitizer solutions. KDA_4_50111A - --The WIC ambient temperature registers 52.1 F. KDA_5_20313A - --There is no service sink or curbed cleaning facility available in the facility. KDA_5_50115A - --Dumpster is missing the right side of the lid. KDA_6_20214 - --There are no self-closing devices on men's or women's restroom. KDA_6_20215A1 - --At back door, there is a 1/4 to 1/2 visible gap. KDA_6_30114 - --There is no handwash signage at handsink in kitchen, at bar, or in restroom. COS. Signs provided. KDA_6_50111 - --In kitchen area, there is a hole and missing tile near the capped drain pipe along floor/wall juncture. KDA_7_20111B - --In kitchen, a container of Goo Gone was being stored over plates. COS. Chemical moved. KDA_Defacto - --Make table- 40.0 F, Coke RIC- 36.0 F	12/16/2015	10	Licensing	Out

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_4_30112B - Sink compartments shall be large enough to accommodate immersion of the largest EQUIPMENT and UTENSILS. If EQUIPMENT or UTENSILS are too large for the WAREWASHING sink, a WAREWASHING machine or alternative EQUIPMENT as specified in ¶ (C) of this section shall be used.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_5_20313A - At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.
KDA_5_50115A - Receptacles and waste handling units for REFUSE, recyclables, and returnables used with materials containing FOOD residue and used outside the FOOD ESTABLISHMENT shall be designed and constructed to have tight-fitting lids, doors, or covers.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_20215A1 - Outer openings (Solid) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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BETTY C'S BAR & GRILL, 11121 Johnson DR, Shawnee, KS - Restaurant inspection findings and violations

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