4-302.14 - --No test kit for quat sanitizer available. COS-provided.
KDA_2_40111 - --open employee beverage on prep table. COS-removed.
KDA_3_30414B1 - --wet wipe cloths stored in container of sanitizer which test kit indicated a concentration of less than 100ppm. COS-discarded.
KDA_5_20515B - --The AVB device on the utility sink faucet is corroded with hard water deposits.
KDA_Defacto - --front hot box: hotdogs at 137F. Back hot box: hotdogs at 136F, BBQ chicken at 146F. Steamer: hotdogs at 140F. Service line: potato wedges at 134F. --mechanical warewash machine hot water temperature achieved 161F. --service line: yogurt at 39F. WIC: chocolate milk at 40F, cooked chicken at 39F.
09/14/2015
5
Regular
In
Details not available.
01/12/2015
Details not available.
10/27/2014
Details not available.
01/28/2014
Details not available.
08/19/2013
Details not available.
02/25/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
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