BOYER ARTISAN MEATBALL TRAILER, 5248 Glesson RD, Shawnee, KS - Restaurant inspection findings and violations

Business Info

Name: BOYER ARTISAN MEATBALL TRAILER
Type: Restaurant
Address: 5248 Glesson RD, Shawnee, KS 66226
Phone: 913-963-1120
Total inspections: 3
Last inspection: Oct 28, 2015

Restaurant representatives - add corrected or new information about BOYER ARTISAN MEATBALL TRAILER, 5248 Glesson RD, Shawnee, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_30112A - --No 3 vat sink in trailer at this time. PIC has plans to install a 3 vat sink and is using food grade tubs for washing, rinsing, and sanitizing at this time. The tubs are not big enough to submerge the largest container. KDA_5_20311A - --PIC is using a temp handsink but has plans to get a permanent handsink installed in the trailer with hot water under pressure. At this time, it is just a cambro, which is not acceptable for a licensed trailer. This unit has operated more than 7 days without a license. They must send in application and fees before operating further in Kansas.	10/28/2015	2	Regular	Out
KDA_5_20212A - --Handsink at 70F. PIC turned up thermomstat on heater, water at 82F. COS 15 min later, temp at 101F KDA_6_30112 - --No paper towels at handsink in unit. COS supplied. Has plans for wall mounted holder KDA_Defacto - --3 vat sink installed with hot water supply. strips in place for quat tablets used to sanitize equipment.	12/04/2015	3	Follow-up	In
KDA_4_30112A - --No 3 vat sink in trailer at this time. PIC has plans to install a 3 vat sink and is using food grade tubs for washing, rinsing, and sanitizing at this time. Plans to install the sink are set for next week. KDA_5_20311A - --PIC is using a temp handsink but has plans to get a permanent handsink installed in the trailer with hot water under pressure. At this time, it is just a cambro, which is not acceptable for a licensed trailer.	08/19/2015	2	Licensing	In

KDA_4_30112A - Except as specified in ¶ 4-301.12(C) and ¶ (F), a sink with at least 3 compartments shall be provided for manually washing, rinsing, and SANITIZING EQUIPMENT and UTENSILS.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38�°C (100�°F) through a mixing valve or combination faucet.
KDA_5_20311A - HANDWASHING SINK - At least 1 HANDWASHING SINK, a number of HANDWASHING SINKS necessary for their convenient use by EMPLOYEES, and not fewer than the number of HANDWASHING SINKS required by LAW shall be provided.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

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BOYER ARTISAN MEATBALL TRAILER, 5248 Glesson RD, Shawnee, KS - Restaurant inspection findings and violations

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