FAST GAS & SNAX #2, 5501 HEDGE LANE TERR, SHAWNEE, KS - Restaurant inspection findings and violations

Business Info

Name: FAST GAS & SNAX #2
Type: Restaurant
Address: 5501 HEDGE LANE TERR, SHAWNEE, KS 66226
Phone: 913-441-5335
Total inspections: 2
Last inspection: Sep 01, 2015

Restaurant representatives - add corrected or new information about FAST GAS & SNAX #2, 5501 HEDGE LANE TERR, SHAWNEE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --Handsink at beverage area unable to be fixed. Piping is broken and has been installed under their walk-in cooler. Pipe has been capped and sink has been uninstalled.	09/01/2015	1	Follow-up	In
KDA_3_10111 - --There is a bundle of cilantro located in the make table of the Caliente Grill that shows signs of visible spoilage. KDA_3_30211A1a - --At the Caliente Grill area, raw shell eggs are being stored directly on top of container of RTE ranch/salsa dressing. COS. Eggs moved off RTE food. KDA_3_50118A2 - --No date on cooked chicken in Caliente Grill make table cooler. No date on burger in stock pot make table cooler. KDA_4_30212A - --There is no food thermometer in the Caliente Grill. KDA_4_60111A - --There is a spoon, a set of tongs, and a potato masher located at the Caliente Grill that has visible food debris dried on the surface. KDA_4_60213 - --At Caliente Grill: hot plate surface has accumulation of grease and food debris, the seals on make table have visible accumulation of white mold and food debris, bottom of make table RIC has accumulation of food debris (solid and liquid). KDA_4_90411A - --At Caliente Grill, single service spoons are not stored with handle up or handle facing the customer. KDA_5_20411A - --There is no hand sink located in the Caliente Grill area. KDA_5_20515B - --At front hand sink, the hot water side of the faucet does not work, and sink is slow to drain. KDA_Defacto - --3 vat sanitizer not set up at time of inspection- using quaternary ammonia, test strips available. --Make table: top- chopped lettuce- 33.9 F, chopped tomato- 34.2 F/ bottom- sour cream- 39.7 F, burger- 39.6 F, turkey sandwich- 38.8 F, WIC- 33.1 F. --Roller units- hot dogs- 140.6 F, chili/cheese dispenser- 137.8 F/ 138.2 F, pizza- 150.0 F.	08/19/2015	10	Regular	Out

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_4_90411A - SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented.
KDA_5_20411A - A Handwashing SINK shall be located to allow convenient use by EMPLOYEES IN FOOD preparation, FOOD dispensing, and WAREWASHING areas
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.

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FAST GAS & SNAX #2, 5501 HEDGE LANE TERR, SHAWNEE, KS - Restaurant inspection findings and violations

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