Name: BONNER SPRINGS HIGH SCHOOL
Type: Restaurant
Address: 100 N MCDANIEL, BONNER SPRINGS, KS 66012
Phone: 913-422-5121
Total inspections: 7
Last inspection: Oct 22, 2015
KDA_3_50118A2 - --No date mark on opened container of cottage cheese in walk in cooler. Date of 10/6, but per PIC that was the receive date. Employee stated it was opened 2 weeks ago. COS discarded.
KDA_6_30114 - --No handwashing signage at handsink on service line. COS supplied
KDA_7_20111A - --Full bottle of dish detergent concentrate on drain board being used as a prep table top for cutting tomatoes. Dish detergent next to cutting board and containers of tomatoes. COS moved.
KDA_Defacto - --Contracted pest control comes monthly --Cooked beef at 137F in hot box. --Handsink at 115 in kitchen, 105 in toilet room mop sink fine --Milk surface in milk cooler at 40F nacho cheese in walk in cooler at 38F, cottage cheese in walk in cooler at 38F ambient of reach in cooler with eggs at 42F cut lettuce in reach in cooler on service line at 42F --Strips in place for quat.
10/22/2015
4
Regular
In
Details not available.
04/21/2015
Details not available.
04/02/2015
Details not available.
10/06/2014
Details not available.
02/10/2014
Details not available.
11/06/2013
Details not available.
04/01/2013
Violation descriptions:
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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