BOB & LUIGIS, 325 W CENTRAL, ANDOVER, KS - Restaurant inspection findings and violations

Business Info

Name: BOB & LUIGIS
Type: Restaurant
Address: 325 W CENTRAL, ANDOVER, KS 67002
Phone: 316-303-4800
Total inspections: 4
Last inspection: Jan 07, 2016

Restaurant representatives - add corrected or new information about BOB & LUIGIS, 325 W CENTRAL, ANDOVER, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_30114H - --The employee was talking on the phone at the front counter area and then came back in the kitchen and donned gloves without washing his hands. Corrected on site (COS): Educated and the employee washed his hands. KDA_3_30212 - --On the metal wire shelving by the microwave, a container with a white granular substance had no common name on the container. COS: The employee said it was sugar and labeled the container. KDA_3_50118A3 - --In the bottom of the make table, a container of cooked spaghetti noodles had a date marking of 1/14. The inspector asked the employee when they were cooked and he said yesterday (1/6). A 7 day date marking would have a discard date of 1/12, not 1/14. COS: Employee relabeled the container to 1/12. KDA_4_20211A1 - --On the dough roller, there was a steak knife that was melted and was not smooth and easily cleanable. COS: The employee discarded the item in the trash. KDA_4_20216 - --The button to open the microwave is broken and has tape holding it on. KDA_4_60111A - --The ice dispensing chute on the soda fountain has mold/soil build up. The large stand mixer has dried on food debris. The employee said it was last used more than 24 hours ago. The dough roller has dried on food debris and dried dough pieces that could fall into the fresh dough. The employee said it was last used more than 24 hours ago. The rolling pin on the dough roller has dried food debris on the pin. The employee said he last used it yesterday (more than 24 hours). COS: Item was moved to the 3 compartment sink to wash. KDA_4_60111C - --There is dried food debris in the inside bottom and bottom of the top lids of the make table. There is dried food debris on the door seals of the make table. There is dried food debris in the inside bottom and door track of the True 2-door cooler. On top of the ice machine, there is debris from a ceiling water leak. Should be cleaned so it does not fall into the ice machine. KDA_4_60211E4 - --The soda nozzles have a small amount of mold build up. The inspector asked the employee how often they were cleaned and he wasn't sure. They should be cleaned once every 24 hours. KDA_6_50111 - --There was a water leak in the ceiling above the ice machine. Ceiling tile is stained with debris on top of hte ice machine. KDA_6_50112A - --The vent hood above the pizza oven has dust build up on the front and back. KDA_Defacto - --Make Table Sauce: 39.6F Sausage: 38.6F True 2 Door Cooler Shredded Cheese: 37.6F Small True 2 Door Cooler not in use. --Pizza: 194.1F --The inspector ran the warewasher and tested the sanitizer. There was no detectable sanitizer. The inspector let the employee know that they should use their 3 compartment sink to wash, rinse, and sanitize dishes until they can get the warewasher repaired. This is not a violation since the warewasher was not in use and they have a 3 compartment sink to wash/rinse/sanitize dishes. THE INSPECTOR WILL FOLLOW UP IN 10 DAYS TO CHECK THE WAREWASHER SANITIZER. --Wiping Cloth Bucket: 200 parts per million chlorine.	01/07/2016	11	Regular	Out
KDA_Defacto - --Warewasher is now working and tested at 100 parts per million chlorine.	01/22/2016	1	Follow-up	In
Details not available.	12/03/2014
Details not available.	08/05/2013

KDA_2_30114H - Wash Hands (Gloves) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and before donning gloves for working with FOOD.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_20211A1 - FCS (Smooth) Multiuse FOOD-Contact SURFACES shall be SMOOTH.
KDA_4_20216 - Nonfood-contact surfaces free of crevices
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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BOB & LUIGIS, 325 W CENTRAL, ANDOVER, KS - Restaurant inspection findings and violations

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