KDA_3_60311B - --There is a consumer advisory posted that includes the reminder for consuming raw/undercooked products increases the chances of food borne illness. There is no disclosure posted. The owner said they do steaks cooked-to-order. COS - this is being added to the notice already on the individual tables.
KDA_4_10111A - --There is a sterilite container in the freezer that is not marked as a food grade container. There is ice stored in direct contact with the plastic of this container. The owner does not have a replacement for this today. He will get one right away.
KDA_6_30114 - --There is no hand washing sign posted in the men's restroom. Corrected on Site (COS) - provided with a sign to be posted.
KDA_7_20111A - --There is a bottle of Aloe Vera store din the cabinet near the hand sink directly next to/against single-use cups. COS - the owner is moving this.
KDA_7_20111B - --There is a squirt bottle of Germ-X hand sanitizer stored directly on top of the beer cooler where beer is stored. COS - the owner is moving this.
KDA_Defacto - --On Counter: Sour Cream - 41.7 F Ribeye Steaks - 41.8 F White Cooler: Chopped Lettuce - 41.2 F Beef Cooler: Chopped Lettuce - 42.2 F Note - spoke to owner about the items on the counter being stored down in ice water rather than just sitting on top of ice. Explained that the containers will only stay cold on the very bottom if only the bottom is in contact with the ice. --Warmer on Counter: Baked Potatoes - 199.9 F
01/30/2016
6
Regular
Out
Violation descriptions:
KDA_3_60311B - Consumer Advisory for Raw or Undercooked Food (Disclosure requirements) - DISCLOSURE shall include: A description of the animal-derived FOODS, such as oysters on the half shell (raw oysters), raw-EGG Caesar salad, and hamburgers (can be cooked to order)- or, Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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