BECKY'S CAFE, 4060 PARKVIEW DR, PITTSBURG, KS - Restaurant inspection findings and violations

Business Info

Name: BECKY'S CAFE
Type: Restaurant
Address: 4060 PARKVIEW DR, PITTSBURG, KS 66763
Phone: 620-308-5394
Total inspections: 4
Last inspection: Jan 21, 2016

Restaurant representatives - add corrected or new information about BECKY'S CAFE, 4060 PARKVIEW DR, PITTSBURG, KS »

Violation code	Inspection Date	Violations	Type	Compliance
3-501.17(A) - --Beef and lamp in the make table lacked date marking. The PIC stated it was cooked, portioned, and frozen. Then it was later (several days) taken out of the freezer and put in the make table. COS-PIC marked with freezer date and thaw date. KDA_3_30111B - --New violation---An employee used his bare hands to butter toast for a customers plate. COS-educated and toast was discarded KDA_3_50118A1 - --In the WIC, tomato paste had an open date of 1/13/16. It was held greater than 7 days. COS-VD KDA_3_50118A2 - --In the make table, sausage patties and sliced ham lacked date marking. The PIC stated the sausage patties and ham had been opened "a couple of days ago". COS-PIC dated KDA_4_60111A - --There were a couple of plastic containers stacked and stored as clean with stickers and sticker residue on them. COS-recleaned KDA_5_20515B - --The mop sink leaks while not in use. The AVB cap is also missing. KDA_Defacto - --No live activity detected. Pest control last serviced the establishment on 1/13/15. --WIC- hashbrowns-35F ambient-38F	01/21/2016	7	Follow-up	Out
KDA_3_10111 - --In the WIC, lasagna, tzatziki sauce, and chili all had mold growth growing on them. Corrected on site (COS)-voluntary destruction (VD) There was a 5 gallon bucket of cooked chicken broth without any date marking. The person in charge (PIC) did not know when it was cooked. COS-VD KDA_3_30412C - --Knives are being stored in the crack in between two food prep tables. COS-moved knives to a clean surface. KDA_3_30414B1 - --There are wet rags being stored on the food prep tables during pauses in use. Advised to place in sanitizing bucket. KDA_3_50116A2 - --In the WIC,spaghetti was being held at 46.1F, marinara was being held at 44.9F,baked potatoes at 45.0F, cooked sausage at 47.4F, vegetable soup at 45.0F, cheddar cheese at 46.5F, tzatziki sauce at 45.0F, milk at 45.8F, and shredded lettuce at 46.3F. The ambient temperature of the unit measured 47.1F. COS-VD KDA_3_50118A2 - --In the kitchen make table, feta cheese (opened 1/4/16) lacked date marking, turkey (opened 1/2/15) lacked date marking, ham (opened 1/2/15) lacked date marking, beef and lamb (made 1/2/15) lacked date marking. COS-date marked In the WIC, boiled potaotes (made 1/3/15) lacked date marking, marinara (opened 1/2/15) lacked date marking, spahetti (made 1/2/15) lacked date marking, chopped ham (opened 1/2/15) lacked date marking, chopped chicken (made 1/2/15) lacked date marking. COS-dated Note-less than 10% of all PHFs in the establishment were date marked. KDA_4_20211A2 - --There were several plastic food containers stacked and stored as clean with cracks in them. Advised to remove. KDA_4_30111 - --The WIC is not holding PHFs at 41F or below. The ambient temperature measured 47.1F. Advised not to use the unit until it can be adjusted. KDA_4_60111A - --The meat slicer had dried food debris on the blade. The PIC stated it had not been used today. COS-recleaned. KDA_5_20515B - --The mop sink faucet leaks while not in use. The cap to the AVB on the mop sink is also missing. KDA_6_501111A - --There was one live roach (the a casing attached) under the steam table in the kitchen. Inspector spoke with the pest control company and they have been to the establishment 1 month prior. KDA_6_50112A - --The floor in the kitchen has old food and food splatters on the walls. Advised to clean. The floor drain to the 3 compartment sink has slime chunks in it. Advised to clean. KDA_7_20612 - --First Strike Soft Bait (EPA reg no. 7173-258) was on the floor. This bait is not in a tamper resistant container. Advised to remove. KDA_Defacto - --Automatic dish washer-100ppm Cl --Eggs-158F --Make table- beef and lamb mix-38F Make table- chopped lettuce-40F Coke Cooler- cheesecake-38F Freezers OK --sanitizing bucket- 100ppm Cl --Steam kettle- chicken noodle soup-160F Steam table- gravy-139F	01/07/2016	13	Regular	Out
Details not available.	01/16/2015
Details not available.	10/06/2014

3-501.17(A) - Pf - Date Marking (Prepared on-site, removed from freezer and not updated) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20612 - Rodent bait shall be contained IN a covered, tamper-resistant bait station.

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BECKY'S CAFE, 4060 PARKVIEW DR, PITTSBURG, KS - Restaurant inspection findings and violations

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