BARN BED & BREAKFAST INN, 14910 BLUEMOUND RD, VALLEY FALLS, KS - Restaurant inspection findings and violations

Business Info

Name: BARN BED & BREAKFAST INN
Type: Restaurant
Address: 14910 BLUEMOUND RD, VALLEY FALLS, KS 66088
Phone: 785-945-3225
Total inspections: 5
Last inspection: Dec 30, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	12/30/2015	0	Follow-up	In
KDA_3_10111 - --Located inside the cabinets for dry food items, there was one package of macaroni and one package of potato chips that had been broken open by rodent activity. COS. All open packages of food items were VD and all other items were inspected and cleaned. KDA_3_30211A1b - --Located in the RIC, there was one pan of raw shell eggs sitting on the shelf above 1 package of RTE raw carrots and 1 package of RTE raw broccoli and 1 package of RTE cheese. COS. Eggs were moved. KDA_3_30212 - --Located in the RIC, there was one container of yellow food with no label. PIC said it was queso. KDA_3_30511A1 - --Located in the hallway storage area, there was 1 case of raw potatoes and 1 case of flour sitting on the floor. Located inside the WIF, there was one case of vegetables sitting on the floor. KDA_3_50118A2 - --Located in the RIC, there as one open gallon of milk with no open date. PIC said it was opened on December 13. COS. Item was dated. KDA_4_20211A2 - --Located in the drawer for clean utensils, there were 2 rubber spatulas that were chipped and cracked on the food contact surface. COS. Items were placed in trash can. Located in the kitchen cabinet there was one large plastic container with a large crack in the bottom and up the side of container. COS. Item was taken to personal use area to be taken home. KDA_4_60111A - --Located in the kitchen drawers for clean dishes, there were 2 spatulas with sticky residue on the food contact surface. COS. Items were washed. KDA_4_60211E4 - --The ice machine guard plate has visible black old on the edges. COS. Item was cleaned. KDA_6_501111A - --Located inside 4 out of 30 kitchen cabinets, there was approximately 50 fresh rodent droppings on the shelving areas. COS. Dishes were taken out of cabinets and washed, shelving areas were washed, rodent droppings were vacuumed up, and pest control was on site with bait and traps. KDA_6_50112B - --Located inside 4 out of 30 kitchen cabinets, there was approximately 20 aged rodent droppings on the shelving areas. COS. Dishes were taken out of cabinets and washed, shelving areas were washed, rodent droppings were vacuumed up, and pest control was on site with bait and traps. KDA_7_10211 - --Located in the kitchen area there was one bottle of blue liquid with no label. PIC said it was dish soap. COS. Bottle was labeled. KDA_Defacto - --Critical (Critical)	12/17/2015	12	Regular	Out
Details not available.	08/18/2014
Details not available.	08/07/2014
Details not available.	11/25/2013

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_50112B - Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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BARN BED & BREAKFAST INN, 14910 BLUEMOUND RD, VALLEY FALLS, KS - Restaurant inspection findings and violations

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