ASIA & THAI FOOD, 413 MAIN, STOCKTON, KS - Restaurant inspection findings and violations

Business Info

Name: ASIA & THAI FOOD
Type: Restaurant
Address: 413 MAIN, STOCKTON, KS 67669
Phone: 785-415-2144
Total inspections: 4
Last inspection: Dec 01, 2015

Restaurant representatives - add corrected or new information about ASIA & THAI FOOD, 413 MAIN, STOCKTON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --In compliance with bagged/packaged foods elevated off the floor. --In Compliance with food containers marked with contents. --In compliance with foods not in contact with non-food grade plastic containers. --In Compliance with no open milk that is not date marked. --In Compliance with non-moldy food. --In compliance with refrigerator holding, according to device in unit at 41, and probed some left-over beef tips at 42. --In Compliance with solo cups and single-service food packaging items elevated to storage racks, off the floor. --In Compliance with test strips on hand to test chlorine bleach water	12/01/2015	1	Follow-up	In
4-302.14 - --Out of the test strips needed to measure the strength of the quat sanitizer in the 3 compartment sink. Owner is going to order some in, but the inspector provided a small supply to carry over to the shipment. KDA_3_10111 - --open jar of a salsa type party dip with mold on the inside lid. (located in the white[Frigidaire] RIC in the kitchen). KDA_3_30212 - --plastic container holding, according to owner, sugar, with no label of contents. Marked KDA_3_30511A1 - --bulk bags of sugar, flour and rice received of the course of a week and sitting on the floor. To be elevated. KDA_3_50114D - --Shell eggs located in the kitchen single white[Frigidaire]RIC were probed at 57 after observing that the unit ambient air device was reading 49 and further probe of some salsa type party dip was probed at 47. Shell eggs were moved to other RIC and adjusted the temperature setting and after about 40 minutes the unit had dropped down to 34.0 as registered on the inspectors max/min device. Eggs were then transferred back to this unit and another slight adjustment of the control to come closer to 41 or less. KDA_3_50118A2 - --One half full gallon open jug of milk, according to owner was opened on Sunday(11-15) with no date mark. Marked it. KDA_4_10111A - --[Sterilite] utility totes used to store sugar and uncooked rice in contact with the plastic that is not shown to be of food-grade quality. Started to correct the sugar product before inspector left and to do the same with the rice when times permits. KDA_4_90311A - --case of dinner napkins and solo drink cups stored on floor in back room. To be elevated off floor. KDA_Defacto - --3 compartment sink set up and washing in progress, with quat 10 sanitizer, tested by inspector at 200 parts per million. --egg rolls at 189, Rice at 170 --hot water at the sinks was 176 (one hundred-seventy-six). Education provided to temper this hot temperature when sanitizing. --One 50 pound bag of sugar was opened by male employee, to transfer to a food container and he discovered crawling insects in the form of ants and brought to the inspectors attention. Undetermined as to the source of the insects and whether due to storing on floor in the back room or from the vendor. Owner said she got the shipment a week ago. Product was discarded. --regular rice in cooker at 170	11/17/2015	9	Regular	Out
Details not available.	04/17/2015
Details not available.	02/09/2015

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50114D - Raw EGGS shall be received in refrigerated equipment and immediately placed in refrigerated EQUIPMENT that maintains an ambient air temperature of 7�°C (45�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.

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ASIA & THAI FOOD, 413 MAIN, STOCKTON, KS - Restaurant inspection findings and violations

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