ARKANSAS CITY HIGH SCHOOL, 1200 W RADIO LN, ARKANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: ARKANSAS CITY HIGH SCHOOL
Type: Restaurant
Address: 1200 W RADIO LN, ARKANSAS CITY, KS 67005
Total inspections: 8
Last inspection: Oct 28, 2015

Restaurant representatives - add corrected or new information about ARKANSAS CITY HIGH SCHOOL, 1200 W RADIO LN, ARKANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --The quaternary ammonia test strips at the 3 vat sink are expired as of 12/30/12. There is another roll that appears to have been dropped in water at some point, as all the test strips are discolored. Let the kitchen manager know that these both need to be replaced. KDA_3_30212 - --In the meat cooking area there are two rolling tubs next to the sugar tub. These rolling tubs are unlabeled, but were identified as containing wheat flour and regular flour. In the dry storage room there was an unlabeled bottle with a yellow liquid inside that was identified as being butter flavored oil. KDA_4_50111A - --The left door of the Hobart Cooler in the salad prep area does not close all the way. It hangs approximately 1/4 to 1/2 inch open after being pushed closed. When the right door is opened and closed, it will hang slightly further open. Expressing concerns to the kitchen manager over this cooler not sealing shut to keep the temperature inside. They do tie the doors shut when they close for the day, but the doors are untied, and the left door hanging slightly open, approximately 8 hours out of the day. The shelves in the Hobart cooler in the salad prep area are beginning to rust. KDA_4_60111C - --The fan by the metro hot case has a slight buildup of dust on the back of the fan cover. The fan covers in the walk-in-cooler, as well as the ceiling in front of these fans, have a buildup of dust and grime on them. KDA_4_90311B - --In the meat cooking area there are stainless steel bowls and pans being stored neither covered nor inverted. KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14. KDA_5_20515B - --There is water leaking at the faucet for the spray head at the garbage disposal KDA_7_10211 - --In the meat cooking area there is a red bucket that has a worn off label that can no longer be read. The bucket was identified as containing sanitizer. Requested the bucket be relabeled. KDA_7_20111A - --In the salad/pizza prep area, these is a spray can of stainless steel cleaner being stored on the bottom shelf of a table next to foil sheets and clean food pans. Requested the stainless steel cleaner be moved. KDA_7_20111B - --In the meat cooking area there is a red bucket with sanitizer inside. This bucket is sitting on top of a container that has foil sheets for wrapping food inside. Corrected on Site (COS) - the bucket was moved upon request. It was set inside of the sink in this area. KDA_Defacto - --Cooking Ground Beef - 160.7 F --Heating precooked hamburgers for hot holding: 193.6 F Heating Potato Triangles for hot holding: 199.9 F --Hobart Cooler (Salad Area): Bean Salad - 44.3 F (Note - staff in this area said they had finished preparing all of the salads in this cooler and put them in the cooler to cool down within the past 10 minutes) Walk-in-Cooler: Sour Cream - 40.8 F Milk Cooler (Back): Milk - 37.9 F Milk Cooler (Serving Area): Milk - 40.4 F Coca Cola Cooler: No PHF Foods --Hot water dishwasher - 161.8 F --Metro Hot Case (Near Salad Area): Tater Tots - 148.4 F FWE Hot Case: Potato Triangles - 155.3 F --The wiping cloth is stored in 150ppm quaternary ammonia. --There are frozen items being thawed during cooking today. --There were ready to eat salads and wraps in the Hobart cooler and in the walk-in-cooler that were not dated. Staff said these had been prepared this morning for today's lunch.	10/28/2015	11	Regular	Out
No violation noted during this evaluation.	11/09/2015	0	Follow-up	In
Details not available.	04/30/2015
Details not available.	08/27/2014
Details not available.	04/22/2014
Details not available.	04/07/2014
Details not available.	09/10/2013
Details not available.	02/04/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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ARKANSAS CITY HIGH SCHOOL, 1200 W RADIO LN, ARKANSAS CITY, KS - Restaurant inspection findings and violations

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