ANCHOR INN, 302 WHITING ST, MILFORD, KS - Restaurant inspection findings and violations

Business Info

Name: ANCHOR INN
Type: Restaurant
Address: 302 WHITING ST, MILFORD, KS 66514
Phone: 785-839-8012
Total inspections: 3
Last inspection: Aug 20, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_30114I - --Cook enter kitchen through swinging doors from dining area, put on gloves and handled a tortilla without washing hands. corrected on site, educated cook and hands were washed. KDA_4_60111A - --Food contact surface of meat slicer blade used to cut onions and lettuce is dirty with dried food debris. Person in charge said it was used last week. corrected on site, slicer was taken apart to clean. On the clean pan rack, there are two plastic containers with old sticker residue. corrected on site, containers moved to warewashing area. KDA_4_60211E4 - --The divider in the ice machine has a build up of black mold. KDA_Defacto - --Cold holding: reach in cooler: pizza meat 41.8, reach in cooler2: coleslaw 40.8 --Hot holding: taco meat 147, chili 186	08/20/2015	4	Regular	In
Details not available.	06/26/2014
Details not available.	07/19/2013

KDA_2_30114I - Wash Hands (As needed) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after engaging in other activities that contaminate the hands
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

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ANCHOR INN, 302 WHITING ST, MILFORD, KS - Restaurant inspection findings and violations

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