AMPRIDE - HILLSBORO, 512 E D ST, HILLSBORO, KS - Restaurant inspection findings and violations

Business Info

Name: AMPRIDE - HILLSBORO
Type: Restaurant
Address: 512 E D ST, HILLSBORO, KS 67063
Phone: 620-381-4678
Total inspections: 4
Last inspection: Jan 06, 2016

Restaurant representatives - add corrected or new information about AMPRIDE - HILLSBORO, 512 E D ST, HILLSBORO, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --The inspector suggests moving the paper towel dispenser or the clean dish drying rack, so when an employee is washing their hands and reaching up to dispense paper towels the water from their hands is not dripping on the clean dishes below. --Wiping Cloth Bucket: 300 parts per million quaternary ammonia.	01/06/2016	1	Follow-up	In
KDA_3_10111 - --In the Bob Evans gravy machine, the gravy bag was burnt/melted and had a hole in the plastic bag exposing the gravy. Corrected on site (COS): The employee turned off the machine and will voluntarily discard the gravy when it cools. KDA_3_30212 - --A spray bottle setting on top of the make table with a clear liquid inside had no common name on the container. COS: Employee said it was water and labeled the container. KDA_3_30414B1 - --In the 3 compartment sink a bucket with clear liquid and wiping cloth had no detectable sanitizer. COS: Employee dumped the bucket and will remake it when needed. KDA_3_30511A1 - --3 packages of large pizza boxes directly on the floor. COS: Employee placed them on top of the chest freezer. KDA_3_50118A1 - --In the bottom of the make table, an open bag of mozzarella cheese had no date marking, but on the lid of the make table there was a date of 12/12. COS: The employee voluntarily discarded the bag in the trash can. KDA_4_20211A2 - --Under the pizza oven, a steak knife had a broken handle and was not smooth and easily cleanable. COS: Employee voluntarily discarded it in the trash can. KDA_4_30212B - --There is no probe thermometer in the establishment that can measure 41F. The only probe thermometer reads 50F-550F. Inspector suggests getting a thermometer that reads 41F to check cold holding temperatures and 165F to check for reheating temperatures. KDA_4_60111A - --On the counter by the hand sink, the dicer had dried on food debris. COS: Employee placed it in the 3 compartment sink to wash. The pizza peel under the pizza oven had dried on food debris. COS: Employee placed it in the 3 compartment sink to wash. Under the pizza oven, on the Hunt Brothers cart, a box of parchment paper had dried food debris inside the box and on the papers. COS: Employee voluntarily discarded them in the trash can. The F`real machine has a build up of food debris on the top inside. The cappuccino machine has food debris build up on the dispensing cups and food debris on the inside of the machine. KDA_4_60111C - --In the bottom of the chest freezer there is a build up of food debris. The make table door seal has food debris build up. KDA_4_90311C - --The single use pizza trays setting on the pizza oven were not inverted. COS: Employee inverted them. KDA_6_50112A - --The walk in cooler fan guards are getting dust built up on them. KDA_7_20111A - --In the backroom storage area, on the shelving a box of HEET gas line antifreeze was stored next to/touching single-use F`real lids and straws. COS: Employee moved the chemical. KDA_Defacto - --Establishment has a small 2 gallon water heater. Inspector suggests installing a larger tank to maintain 100F water at the hand sink, 2 restroom hand sinks, and the 3 compartment sink. --Gravy: 149.1F --Walk in Cooler Burrito: 38.9F Make Table Pepperoni: 42.7F Shredded Cheese: 39.6F Summit Refrigerator Eggs: 43.5F Ambient Air: 38.1F Reach in Cooler Doors Milk: 40.1F Eggs: 36.7F KDA_KSA65_657b - --On the retail shelving the following drugs were expired. Advil Congestion: 6@3/14, 1@9/15, 1@4/15, and 1@11/15 Advil PM: 1@11/15 Bayer: 2@7/15 Alka Seltzer: 1@Jul13 and 2@Jan15 Coricidin: 2@10/15 COS: All items were pulled from retail shelf.	12/22/2015	14	Regular	Out
Details not available.	02/12/2015
Details not available.	01/29/2014

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_30212B - FOOD temperature MEASURING devices (Thin Probe) a temperature MEASURING DEVICE with a suitable small-diameter Probe that is designed to measure the temperature of Thin masses shall be Provided and readily accessible to accurately measure the temperature IN Thin FOODS such as MEAT patties and FISH filets.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311C - SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ 4- 903.11(A) and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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AMPRIDE - HILLSBORO, 512 E D ST, HILLSBORO, KS - Restaurant inspection findings and violations

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